- Mainsail
- Genoa
- Selftacking jib
- Gennaker (optional)
- Spinnaker (optional)
| CE approval | 8/26 p |
Engines | 2 x 50 HP |
Beyond building your boat, Outremer brings your dreams to life by being by your side at every stage of your project. To always better support you, we have created Outremer Services. This structure, integrated within Grand Large Services is able to meet all your needs, from the start of your project to the resale of your catamaran.
Seminars on the theme of blue-water cruising, training on land and at sea, charter, concierge services, refit, a network of approved partners around the world, OCM ™ e-maintenance and lastly brokerage. We offer complete and personalized support according to best fit your needs.
Impatient, not sure you can invest in a new catamaran or simply curious? See our latest second-hand boats on offer. Please note that the demand is high, don’t wait to contact us.
Charter an Outremer
SHORT TERM CHARTER WITH SKIPPER
From the legendary Outremer 45 to the acclaimed Outremer 55, not to forget the 51 and the 4X, you will find a wide range of Outremer catamarans to charter, depending on your model of interest.
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Edwards Yacht Sales
2000 Crowther 52
Yacht price
Unique bluewater aluminum catamaran for sale. Spirit One is a sailing catamaran from the prestigious drawing board of the Crowther naval architecture firm. She was one of the last sailing cats to be designed before the designers switched to being power only. Built at a commercial shipyard in Brisbane Australia, she has the makings of a work vessel with the comforts of a yacht.
Maintained by the second owner since 2005. He is a highly experienced marine engineer who has kept Spirit One consistently updated both cosmetically and mechanically. The exterior of the boat features a nearly bulletproof rig, with multiple redundant head stays and side stays. Boat features a raised helm, large aft cockpit seating area and flush sugar scoop extensions for easy boarding and deboarding to and from dinghy. Massive solar arrays guarantee energy independence for extensive off-grid living.
Inside you will find ample refrigeration in the saloon, vertical windows to keep out exterior heat, and a spacious U-shaped galley. The fully enclosable owner's suite features a washer/dryer in addition to a separate head. Guest suites connected by a Jack and Jill head, each suite having a queen berth.
For a discerning yachtsman looking for the rare multihull that can go further afield she represents an excellent value.
Advanced co brokerage Florida Sail is pleased to assist you in the purchase of this vessel. This boat is centrally listed by Performance Yacht Sales.
Specifications
Descriptions, basic information, dimensions & weight, accommodations.
Design, Material & Details of Construction:
Crowther design Double bottom with crash bulkheads fore and aft Built by South Pacific Marine of Burpengary, Queensland, Australia Material: 5083 H321 marine grade aluminum sheet and 6061-T6 extrusions P&S balanced stainless steel spade rudders with Thordon bearings Standard rig mast with spreader shrouds and backstays
Principal Particulars:
LOA: 52 ft / 15.85 m LWL: 51 ft / 15.54 m Beam: 25.5 ft / 7.77 m Max Draft: 3.9 ft / 1.18 m Displacement: 28660lbs / 13000 kg
Deck Equipment & Flybridge Equipment:
Aluminum substrate decks 2" wide adhesive non-slip tape on steps Synthetic teak decking in cockpit Fiberglass awning over cockpit and dingy arch Bench seat for two persons Navigation console with helm and sail line handling winch All-round rollup Isonglass for weatherproofing Rollup Sunbrella sun shading Stainless Steel BBQ: Two under lid gas burners and one side burner
Chain Locker & Anchor Arrangement:
Lewmar 3000 windlass with gypsy and capstan 350 feet of 3/8" stainless steel chain 10 feet of 5/8" stainless steel chain 45lb galvanized Delta type primary anchor 35lb galvanized secondary anchor Anchor fairleads molded in
Accommodations:
Owner's version arrangement King-sized bed aft with bedside shelving Separate toilet and shower recess forward Vanity area immediately aft and midships Clothes washing machine and storage cupboards Queen-sized bed in aft cabin Queen-sized bed in forward cabin Shared toilet and vanity area midships
Hatches, Ports & Ventilation:
Maxwell opening portlights in accommodation Ceiling fitted opening low profile Lewmar Ocean hatch 8" fan and 6" fan for ventilation
Deck Fittings and Equipment:
Aluminum cleats and samson post Stainless steel spring-loaded flush mount cleat Tubular aluminum grab rails Stainless steel swim ladder Stanchions with steel lifelines
Mast, Rigging and Sails:
Deck-stepped mast with spreaders Boom with gooseneck Running back stays for additional support Lewmar winches for sail handling Full battened mainsail Foresail roller furling 135% genoa Mid stay roller furling storm jib Asymmetrical spinnaker in sock Top-down furling Code Zero
Inflatable Dingy:
10' 6" AB inflatable dinghy Rigid fiberglass bottom and transom Stowed under aft fashion arch on davits Powered by a 25HP Mercury 2 stroke
Fuel: 100 gallon tank midships P&S pontoons Fresh Water: 100 gallon tank forward in each pontoon Black Water: 25 gallon fiberglass tank located in port side pontoon bilge
Fresh Water Supply: 12vdc pressure pump, Common manifold, 3-way valve Hot Water: Raritan 4.5 gallon hot water tank Salt Water Supply: 12vdc pressure pump Toilets: Dometic 12vdc electric flush toilets Shower Recesses: Aluminum formed recesses with composite flooring
Air Conditioning Dometic 220VAC 12000BTU self-contained chilled water reverse cycle x 2 (Owner and Saloon) Dometic 220VAC 6000BTU self-contained chilled water reverse cycle (Guests)
Galley: U-shaped layout Corian solid surface countertop Stainless steel deep sink Four element induction cooktop Two 5 cu.ft. Isotherm freezers Electrical: Electrical/system monitoring station in saloon Start Batteries: Odyssey Extreme AGM27M 930CCA, House Batteries: RELiON8D, RB300-HP, 300Ah lithium Inverter/Chargers: Mastervolt 220vac, 50Hz, 3000watt & 120vac, 60Hz, 3000watt Battery Charging: 130Amp engine mounted regulated alternator Solar Panel Arrays: 2,100 watts total with Outback FLEXmax charge controllers Generator: Gasoline 2,000 watt Navigation Lights: Stern Light, Steaming Light, Port and Stbd Side Lights, Riding Light and Tri-Color Light Navigation Equipment: Simrad NSS12 EVO3 COMBO MFD KVH Azimuth 1000 steering compass Raymarine i60 Wind and depth instruments Standard Horizon VHF/DSC radio Simrad AP24 autopilot controller EM-Trak B100 AIS Class B transceiver Bailing / Bilge Pumping: Manual diaphragm bilge pump in each port and stbd forward crash bulkhead Johnson L2200 12VDC bilge pumps (five in total)
Safety Equipment: Dry Chemical Fire Extinguishers First Aid Kit Smoke/Fire Monitoring Alarm Emergency Pyrotechnic Flares Coastal Life Jackets 406 EPIRB and SART SOLAS Approved Marine Man Overboard Life Ring
Manufacturer
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Whether you are buying or selling your next boat or your first boat, one of Edwards Yacht Sales 45+ Professional Yacht Brokers throughout the Southeast are here to assist. Since 2003 we have acted as our clients trusted advisor throughout the entire process from shopping, to making an offer, to sea trial and survey, to closing.
Corporate Office: 510 Brookside Drive Clearwater, FL 33764
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DMA Yachting
Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain
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Athens, Greece +30 211 198 3501
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Daniel Asmus
Owner, Charter Broker, Active CYBA Member, IYBA, ECPY
[email protected]
+34 678 368 304 1 484 978 8668
Martina Asmus
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1 814 831 7032 1 814 831 7032
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Senior Charter Broker, Associate CYBA Member
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1 850 876 5440
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ONEIDA Yacht Charter
Oneida yacht description.
Advertised by DMA Yachting, the astonishing charter yacht ONEIDA is a 52 ft sailing catamaran. ONEIDA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
ONEIDA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 80 HP (Yanmar 4JH80) engines and a generator.
Accommodation
What is the cabin arrangement of oneida.
Weekly price: €18,500 - €22,500
Low Season | High Season
- Length: 52'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2020
Related Videos
Oneida yacht charter price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | | Note |
14 day charter | 37,000€ to 45,000€ | 7,400€ to 13,500€ | 4,440€ to 5,400€ | 48,840€ to 63,900€ | | Discounts outside the main season are common. |
7 day charter | 18,500€ to 22,500€ | 3,700€ to 6,750€ | 2,220€ to 2,700€ | 24,420€ to 31,950€ | | Standard charter rate, base for all calculations. |
3 day charter | 9,250€ to 11,250€ | 1,850€ to 3,375€ | 1,110€ to 1,350€ | 12,210€ to 15,975€ | | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500€ / 6 * 3 days = 9,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €18,500
High season rate: €22,500
Summer 2024 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) Summer 2025 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2024 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) Summer 2025 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
ONEIDA Yacht Charter Locations
Summer season.
Winter Season
Specifications.
More Specifications
Diving yacht offers rendezvous diving only, green initiatives.
Water Sports
Crew information.
Captain: Sotiris Drokalos
Sotiris Drokalos - Captain His name is Sotiris but everyone calls him "Captain SO." Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it. His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer. He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea. Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations! A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing but ultimately, all he does is spend his free time with his 3-year-old twins. Don't forget... "A bad day of sailing is much better than a good day of working" See you aboard. Maria Karageorgiou - Chef Maria is an experienced Chef with a diverse culinary background spanning over two decades. Beginning her career in mass catering, she has honed her skills across various cuisines, specializing in Greek and Mediterranean flavors. Maria's professional journey includes roles such as Head Chef at notable establishments, where she demonstrated leadership and creativity in culinary arts. With a passion for cooking instilled from early experiences, she pursued formal training and attended seminars, enriching her expertise in international cuisines. Known for her responsibility, creativity, and team spirit, Maria brings a wealth of knowledge and dedication to every culinary endeavor. Eleni Evagelou - Deckhand/stewardess Eleni is an experienced and dedicated stewardess/deckhand, bringing 7 years of high-quality service in restaurants, villas, and kitchens, and extending her expertise to the maritime industry. Currently a student at a Maritime school, she is working towards her 3rd Officer Diploma. Eleni is enthusiastic about her role on the S/Cat Oneida and is committed to providing an exceptional experience for all charter guests.
Sample menu Oneida
by chef Elena Mpizani Tsiliggiri
Day 1 st ; Lunch:
“Greek salad. “Pastitsio” (baked pasta with ground meat and béchamel sauce). Dinner: Seasonal greens sauté with citrus sauce, tomatoes and fresh onion. Roasted octopus with “fava” beans puree from Santorini Island and caramelized onions.
Day 2 nd ; Lunch: Smoked salmon carpaccio. “Gemista” (seasonal vegetables stuffed with rise and herbs).
Dinner: Valerian salad with zucchini, goat cheese and honey hazel vinaigrette. Lamp, “Graviera” cheese from Crete Island and potatoes papillote.
Day 3 rd ; Lunch: Grilled seasonal veggies and mushrooms with “haloumi” cheese and honey sesame vinaigrette. “Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)
Dinner: Potato salad with olives from Kalamata, sun-dried tomatoes and capers. Cuttlefish fricassee with fennel.
Day 4 th ; Lunch: “Ntako” salad. “Mousaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner: Seasonal fish tartar. Crayfish risotto with basil and ouzo (ouzo is a kind of grapa).
Day 5 th ; Lunch: Lamp carpaccio. Cherry tomatoes salad with “katiki Domokou” cheese. Wild mushrooms orzo.
Dinner: Salad with rocket, cherry tomatoes, beetroot, green beans, red pepper and avocado in a rustic vinaigrette Fish cooked in salt.
Day 6 th ; Lunch: Steamed mussels Vine beans salad Fried squid “Tarama” (preserved fish roe sauce)
Dinner: Seasonal fish ceviche Lobster spaghetti
Day 7 th : Lunch: “Ntolmadakia” (vine leaves stuffed with herbs and rice). Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos Island.
Dinner: Bruschetta with smoked eel “Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)
Desserts Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream “Ravani” pie with mastixa ice-cream and caramelized rose petals Orange pudding pie with vanilla ice-cream and pistachios Chocolate moelleux with matcha ice-cream “Risogalo” with cinnamon (a milk and rise cream) “Kantaifi” phillo with salep cream and toasted pine nuts Cheesecake with sheep yoghurt, pistachios, and tomato jam Chocolate mousse
Breakfast Eggs: boiled , scrambled ,omelet ,poached and traditional “strapatsada” and “kagiana” Homemade cakes and pancakes Crepes and French toast Cookies Traditional Greek pies Cold cuts variety from local Deli Seasonal fruits and smoothies Milk and cereals Greek yoghurt Honey and homemade marmalades
- cyaID: 6601
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 52.00
- wpcf_beam: 28.30
- wpcf_draft: 4.11
- wpcf_toys: Standup Paddle boards (x2)<br /> Wakeboard (adults)<br /> Water ski (adults and children)<br /> Fishing Equipment<br /> Snorkelling equipment<br /> Tubes – Towable inflatable<br /> Available Yoga sessions onboard
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: YES
- wpcf_engines: 2 x 80 HP (Yanmar 4JH80)
- wpcf_year: 2020
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 18500
- mo_price: 18500
- wpcf_high_price: 22500
- wpcf_price_details: Summer 2024 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) Summer 2025 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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- wpcf_menu: <p><span style="font-weight: 400;"><span style="text-decoration: underline;"><strong>Breakfast</strong></span> </span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade cakes and pancakes</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crepes and french toast </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cookies</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional Greek pies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cold cuts variety from local Deli</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fruits and smoothies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Milk and cereals </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Greek yoghurt </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Honey and homemade marmelades</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 1st</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Greek” salad.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Pastitsio” (baked pasta with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal greens saute with citrus sauce, tomatoes and fresh onion.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 2nd</span></strong></p> <p><strong><em>Lunch :</em></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Smoked salmon carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Gemista” ( seasonal vegetables stuffed with rise and herbs).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp, “Graviera” cheese from Creta island and potatoes papillote.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 3rd</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Potato salad with olives from Kalamata, sun-dried tomatoes and capers.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cuttlefish fricassee with fennel. </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 4th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntako” salad. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish tartar.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 5th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cherry tomatoes salad with “katiki Domokou” cheese.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Wild mushrooms orzo.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fish cooked in salt.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 6th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Steamed mussels </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Vine beans salad</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fried squid</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Tarama” (preserved fish roe sauce)</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish ceviche</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lobster spaghetti </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 7th </span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntolmadakia” (vine leaves stuffed with herbs and rice).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bruschetta with smoked eel </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)</span></li> </ul> <p> </p> <p><strong><span style="text-decoration: underline;">Desserts </span></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ravani” pie with mastixa ice-cream and caramelized rose petals</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Orange pudding pie with vanila ice-cream and pistachios </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Chocolate moelleux with matcha ice-cream</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Risogalo” with cinnamon ( a milk and rise cream)</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Kantaifi” phillo with salep cream and toasted pine nuts 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Paddle boards (x2)<br /> Wakeboard (adults)<br /> Water ski (adults and children)<br /> Fishing Equipment<br /> Snorkelling equipment<br /> Tubes – Towable inflatable<br /> Available Yoga sessions onboard";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:12858:"<p><span style="font-weight: 400;"><span style="text-decoration: underline;"><strong>Breakfast</strong></span> </span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade cakes and pancakes</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crepes and french toast </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cookies</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional Greek pies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cold cuts variety from local Deli</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fruits and smoothies </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Milk and cereals </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Greek yoghurt </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Honey and homemade marmelades</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 1st</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Greek” salad.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Pastitsio” (baked pasta with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal greens saute with citrus sauce, tomatoes and fresh onion.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 2nd</span></strong></p> <p><strong><em>Lunch :</em></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Smoked salmon carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Gemista” ( seasonal vegetables stuffed with rise and herbs).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp, “Graviera” cheese from Creta island and potatoes papillote.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 3rd</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Potato salad with olives from Kalamata, sun-dried tomatoes and capers.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cuttlefish fricassee with fennel. </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 4th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntako” salad. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish tartar.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 5th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lamp carpaccio.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cherry tomatoes salad with “katiki Domokou” cheese.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Wild mushrooms orzo.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fish cooked in salt.</span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 6th</span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Steamed mussels </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Vine beans salad</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fried squid</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Tarama” (preserved fish roe sauce)</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seasonal fish ceviche</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lobster spaghetti </span></li> </ul> <p> </p> <p><strong><span style="background-color: #c2e0f4;">Day 7th </span></strong></p> <p><em><strong>Lunch :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ntolmadakia” (vine leaves stuffed with herbs and rice).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.</span></li> </ul> <p><em><strong>Dinner :</strong></em></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bruschetta with smoked eel </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)</span></li> </ul> <p> </p> <p><strong><span style="text-decoration: underline;">Desserts </span></strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Ravani” pie with mastixa ice-cream and caramelized rose petals</span></li> <li style="font-weight: 400;" aria-level="1"><span 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This is when he decided to follow his dream of becoming a seafarer.<br /> He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.<br /> Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!<br /> A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing <br /> but ultimately, all he does is spend his free time with his 3-year-old twins.<br /> Don't forget... "A bad day of sailing is much better than a good day of working"<br /> See you aboard.<br /> <br /> Maria Karageorgiou - Chef<br /> Maria is an experienced Chef with a diverse culinary background spanning over two decades. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 25
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Summer 2024 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) Summer 2025 weekly rates: High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: ATHENIAN YACHTS
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- cya_content: a:2:{s:4:"time";i:1663155635;s:3:"cya";s:1061:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ONEIDA Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht ONEIDA is a 52 ft sailing catamaran. ONEIDA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests. </p><p>ONEIDA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 x 80 HP (Yanmar 4JH80) engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ONEIDA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure99.jpg?1591417145' border='0' alt='ONEIDA'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ONEIDA GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6601/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ONEIDA"> <img height="619" width="1000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ONEIDA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6601/6601brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/oneida/oneida-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA|Captain" data-src='/wp-content/uploads/yacht/c/oneida/oneida-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6601/6601crew2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA|Chef" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6601/6601crew2.jpg?resize=470,470' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/oneida/oneida-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA|Deckhand/Stewardess" data-src='/wp-content/uploads/yacht/c/oneida/oneida-crew-small-3.jpg' /> </a> Deckhand/Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Sotiris Drokalos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Sotiris Drokalos <br /> His name is Sotiris but everyone calls him "Captain SO." <br /> Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it. <br /> His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.<br /> He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.<br /> Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!<br /> A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing <br /> but ultimately, all he does is spend his free time with his 3-year-old twins.<br /> Don't forget... "A bad day of sailing is much better than a good day of working"<br /> See you aboard.<br /> <br /> Elena Laci- Chef<br /> Elena loves cooking Mediterranean cuisine, seafood and bring back in life old Greek traditional recipes! She has been in the yachting industry for a couple of years as a cook/hostess .She has a passion for visiting new restaurants and trying new dishes. The summer months she enjoys being active in the sea!<br /> <br /> <br /> Deckhand/stewardess<br /> Steffie Fouseka<br /> <br /> Steffie has extensive land based experience and skills that translate very well to yachting. She has developed people skills, customer skills as well as problem solving. All these skills will help when running route. Her drive, team spirit and passion are a foundation for creating an amazing guest experience. She has been a hostess since 2009 and is part of a sailing regatta crew from 2008 so there is no room for doubt on her deckhand/skipper skills.<br /> <br /> <br /> *All of the crew members are fully vaccinated against Covid-19. </p></div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Built by Lagoon in 2020, this exquisite 52' catamaran offers an impressive cruising experience around the iconic waters of Greece. It is a prime model of contemporary naval architecture and design, integrating both performance and comfort. With spacious lounging areas and luxurious cabins, it is perfectly suited for up to 10 guests, making it an ideal choice for families or groups seeking an exclusive sea holiday.</p> <h3>Accommodation</h3> <ul class="list-unstyled"> <li><B>Guest Capacity:</B> 10</li> <li><B>Number of Cabins:</B> 5, all VIP style with private facilities</li> <li><B>Air Conditioning:</B> Full system</li> </ul> <h3>Toys</h3> <table class="table"> <thead> <tr> <th scope="col">Type</th> <th scope="col">Quantity</th> <th scope="col">Remarks</th> </tr> </thead> <tbody> <tr> <td>Standup Paddle Boards</td> <td>2</td> <td>-</td> </tr> <tr> <td>Wakeboard</td> <td>1</td> <td>For adults</td> </tr> <tr> <td>Water Ski</td> <td>2</td> <td>Adults and children</td> </tr> <tr> <td>Fishing Equipment</td> <td>Inclusive</td> <td>-</td> </tr> <tr> <td>Snorkelling Equipment</td> <td>Inclusive</td> <td>-</td> </tr> <tr> <td>Towable Tube</td> <td>Yes</td> <td>Inflatable</td> </tr> </tbody> </table> <h3>Amenities</h3> <ul class="list-unstyled"> <li><B>Salon Stereo:</B> Yes</li> <li><B>Salon TV:</B> Yes</li> <li><B>Onboard WIFI:</B> Available</li> <li><B>Ice Maker:</B> Yes</li> <li><B>Water Maker:</B> 4 x 275ltr</li> <li><B>Barbeque:</B> Grill facilities available</li> <li><B>Bimini Top:</B> Yes</li> <li><B>Board Games:</B> Variety available</li> <li><B>Special Diets:</B> Catered</li> <li><B>Gay Charters:</B> Yes</li> </ul> <h3>Crew</h3> <p>This magnificent yacht is manned by an expert crew of 3, ensuring impeccable service and a memorable sailing experience. <B>Captain Sotiris Drokalos</B>, an experienced sailor proficient in both English and Greek, leads the team. He is supported by <B>Chef Kostas Papaioannou</B>, a culinary expert specialized in a wide range of cuisines including traditional Greek, and a deckhand to assist with all on board operations.</p> <h3>Specifications and Performance</h3> <table class="table"> <thead> <tr> <th scope="col">Category</th> <th scope="col">Detail</th> </tr> </thead> <tbody> <tr> <td>Length</td> <td>52'</td> </tr> <tr> <td>Beam</td> <td>28' 4"</td> </tr> <tr> <td>Draft</td> <td>4' 1"</td> </tr> <tr> <td>Engines</td> <td>2 x 80 HP (Yanmar 4JH80)</td> </tr> <tr> <td>Builder</td> <td>Lagoon</td> </tr> <tr> <td>Max Speed</td> <td>10 knots</td> </tr> </tbody> </table>
- ys_reviews:
- reviews_sync_date: 1726653973
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42737" data-price="18500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/oneida/oneida-main-image-uprayc-1696237290_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6601/6601brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ONEIDA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €18,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 52 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/oneida-52-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/oneida/oneida-main-image-uprayc-1696237290.jpg?ssl=1" data-title = "ONEIDA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/oneida-52-ft-lagoon/" data-price = "18500">Inquire</button></p> </div> </div> </div> </div>
Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses
Price from €18,500/week
High season €22,500/week
Base Price: | €18,500 |
Advance Provisioning Allowance 20% | €3,700 |
VAT 12% | €2,220 |
Total: | €24,420 |
Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!
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16m (52 ft) Yachts Listed Below. Select a boat with a length of 16m (52 ft) or contact the CharterWorld Team for the full selection of all 3000+ charter yachts available worldwide. Adapt your search results here: New Search. Charter Yachts Listed: 1-20 of 95 ...
The 52 FLY's stunning flybridge is a luxurious platform for enjoying the sea from a lofty viewpoint. The helm station, complete with ergonomic seats and large MFDs offering fingertip control of all onboard systems, is accompanied by settees so that the owner-captain can enjoy good company even when at the controls.With a dining table, a galley and bar unit, the flybridge is a privileged ...
Features like two main suites, a sweeping bridge and twin helms give the Absolute 52 Fly real authority in the 50-foot flybridge segment. Absolute Yachts' most recent model is the 52 Fly, which ...
Search used yachts for sale worldwide from 51 to 60 feet. We offer a wide range of used yachts, including long range cruisers, motor yachts, trawlers, sportfish yachts, sailboats and more. ... Fort Lauderdale: +1-954-241-1819 Palm Beach: +1-561-300-7406 Naples: ... as well as updates on featured yachts for sale, boat shows, and much more ...
The first Apollonian model is a 52' pilothouse with a 16' 10" beam and wide walk-arounds. It has a massive interior, spacious salon aft of the galley, dinette, three huge staterooms, two heads, and a day head in the pilothouse. The traditional raised pilothouse layout has proven to be a functional standard in comfort and onboard livability.
NEEL 52 Sailing. It boasts remarkable seaworthiness, performance (both sailing and motoring), and comfort. She is easily handled by a small crew. ... 52 ft: Overall width: 28.87 ft: Draft: 6.28 ft: Air draft: 79.39 ft (aluminium mast) Displacement ... Marc Lombard Yacht Design Group: Certification CE: ICNN: Conception: NEEL-TRIMARANS: MODEL ...
Exploration 52 Arctic Ocean ? Scattered Islands ? Galapagos ? Patagonia ? Tuamotu ? the Garcia Exploration 52 is a centreboarder yacht with a pilot saloon, designed for demanding sailors determined to go anywhere, in any weather, off the beaten track, even with a small crew. Request
Fitted with an extra-long carbon or aluminium mast, the Oceanis 51.1 First Line has up to 35% additional sail area in high-tech materials. The boat has a 2.8 m lead bulb keel in this high-performance configuration. This reduces weight and hydrodynamic drag. To complete this version, a composite steering wheel, top-of-the-range deck fittings ...
The Viking 52 Convertible is another impressive addition to our world renowned stable of blue-water tournament contenders. As you would expect from Viking, this model evolves from the introductions before it including the Viking 42, the Viking 55 and the Viking 62. In our commitment to build a better boat every day it is insufficient to merely ...
28.58' Ericson 29 foot sloop Madison County FL, Florida Asking $2,000. 25.5' Hunter 25.5 Oak Point, Texas Asking $10,500. 48' Beneteau Oceanis 48 Lake Champlain, New York ... Crescent Sail Yacht Club Grosse Pointe Farms, Michigan Asking $12,000. 27' Pearson 27-2 Mathews, Virginia Asking $14,000. 25' Beiley B-25 Wabamun Lake near Edmonton ...
600 V12s. The 52' Thunder is a fusion of power and elegance on the water. It provides the ideal space for a yacht enthusiast who loves to entertain. The most innovative center console Cigarette Racing has ever built! The Thunder features a sleek and aerodynamic design that allows for efficient navigation through the water.
Set sail with unique yachts, sailboats or catamarans around the world and drop your anchor anywhere. Log in via Facebook Log in via Google Log in via Apple . or. Remember me. ... 52 ft. 12 Guests. 6 Cabins. 7 Beds. Features: Max Sleeping guests: 12; Max Cruising guests: 12; Boat type: Sailing Yacht; Length: 52 ft (16 m) Bathrooms: 4; Kitchens: 1;
At Mystic Powerboats we are the proud creators of the finest and fastest offshore boats in the world. Our powerboats balance speed and luxury and are fully customizable for your desires. Overall Length. 52 ft. 0 in. Max Beam. 14 ft. 0 in. Dry Weight. 26,500 lbs. Fuel Capacity. 650 ... this fifty-two foot beauty perfectly pairs speed and ...
Surrounded by the best naval architects (VPLP), and great names in French design (Patrick Le Quément, Darnet Design, Saguez & Partners), the Outremer shipyard has engineered a smart and seaworthy 52-foot catamaran for the ultimate bluewater cruising experience. 52 ft. 12.5/15.7 t. 26 ft. 155 m² (upwind)
52 ft - 15.85 meter Beam: 26 ft - 7.92 meter. Draft - max:-Bridge Clearance:-Dry Weight:-Engine. Make: Volvo Model: Engine(s): 2 Hours: 925 ... Whether you are buying or selling your next boat or your first boat, one of Edwards Yacht Sales 45+ Professional Yacht Brokers throughout the Southeast are here to assist. Since 2003 we have acted as ...
ENGINES AND PERFORMANCE. Get ready for an exhilarating ride as the 52 Thunder packs an impressive punch with not just one, two, but six Mercury Racing 500R engines—the newest and most powerful outboard engine in Mercury's lineup. You'll be cruising at speeds of approximately 90 mph, even with the boat's substantial 29,000-pound dry weight.
ONEIDA Yacht Description. Advertised by DMA Yachting, the astonishing charter yacht ONEIDA is a 52 ft sailing catamaran. ONEIDA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
The 43's "basement" technical space was terrific for a 43-foot boat; the 52's technical space, accessed via a short spiral staircase from the salon, is a showstopper. ... and that full review will be out soon, so stay tuned for more on this SAIL Top 10 Best Boats 2025 nominee. LOA 52' Beam 28'10" Draft 6'3" Air draft 79'4 ...