rushcutters yacht club restaurant

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First Look: The Boathouse Group Welcomes Guests to Already-Minted Waterfront Digs in Rushcutters Bay

Australia’s most prestigious yacht club – and home of the annual Sydney to Hobart Yacht Race – the Cruising Yacht Club of Australia (CYCA), is located in prime position: on the water’s edge in Rushcutters Bay. Now, it’s also home to the latest all-day restaurant from the Boathouse Group.

The Sydney-based hospitality group, which has built its empire on waterfront dining and long summer days, has taken over the space of the club’s former bistro. This marks the group’s 10th Sydney venue, but only the second one in the eastern suburbs. Up until the opening of the Rose Bay outpost just over two years ago, all the whitewashed beachy venues have been north of the Harbour Bridge.

It's a fitting union. Moving into the 300-seat CYCA dining room and terrace, the group has injected its signature nautical style via lobster pot pendant lighting, touches of marble and a jungle of lush greenery.

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Alongside the decorative changes, the group’s executive chef James Brownrigg has developed an all-day menu that both CYCA members and visitors can enjoy. To start, breakfast options are kept casual with classics like bacon and egg rolls and avocado on toast.

Shifting tune for lunch and dinner, the menu brings a sophisticated Mediterranean influence. Among Brownrigg’s dishes, there’s beef carpaccio with truffle pecorino, white taramasalata, a glossy round of house-made Turkish bread carrying the summery combo of lemon and sea salt, and a prawn pasta boasting a lip-smacking chilli hit. Making use of the kitchen’s newly installed pizza oven, there’s a selection of hand-stretched flatbreads available too.

“With the food, we try to make something unique and produce-driven,” Brownrigg tells Broadsheet . “We spend a lot of time finding the best ingredients and presenting them in a simple way for people to enjoy. We don’t try to overcomplicate things.”

In addition to switching things up at the CYCA, the hospitality group has refreshed the menu in its Manly Pavilion digs ahead of the warmer months, delivering snackable dishes of baby peppers, flash-fried calamari and sugar plum tomatoes. This freshen-up extends to the location’s interiors, shifting gears to something a bit more casual, taking advantage of the venue’s secluded waterside terrace.

There are plans to transform the Palm Beach eatery’s homewares store into Casa, an Italian pop-up cafe and restaurant. Plus, opening hours at Shelly Beach are extending and the cocktail offering is coming to the fore.

“We’re reflecting on what we’ve done well over the years and just reassessing,” Brownrigg says. “[We want to] give people more of what they want, which is relaxed dining, but we still want people to feel like they’re being looked after.”

Boathouse CYCA is open for both bookings and walk-ins to CYCA members, their guests and non-members who reside outside of the 5-kilometre radius.

Boathouse CYCA 1 New Beach Road, Darling Point (02) 4379 1131

Hours Mon to Sun 8am–8pm

theboathousegroup.com.au/cyca

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The Boathouse CYCA

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Ahead of its 80th anniversary in 2024, Rushcutters Bay’s Cruising Yacht Club of Australia (the home of the Sydney-Hobart Yacht Race) has introduced a waterfront venue by The Boathouse Group.

The Boathouse CYCA kicks things off with simple satisfying breakfasts, followed by a Mediterranean-influenced lunch and dinner menu with calamari fritti, orecchiette with crab and chilli, and taramasalata with charred flatbreads fresh from the pizza oven.

Crowd-pleasing staples like burgers, fish and chips, steaks, and Boathouse’s beloved prawns with seafood sauce and fish tacos also feature.

A perfect spot to watch the sun set over the bay, The Boathouse CYCA’s drinks menu covers a diverse wine list with local and international producers, Boathouse’s signature coastal cocktails and a wide range of tap beers.

The Boathouse Group’s signature coastal-chic styling flows throughout the 300-person space, with lobster pot pendant lights, natural seashell elements, and plenty of sailing memorabilia.

Under the Registered Clubs Act, The Boathouse CYCA is open to members, guests of members, and non-members who reside five kilometres or more from the club.

Image credit: The Boathouse CYCA (Jessie Ann Harris)

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It’s been a big year for The Boathouse Group. The Sydney hospitality group closed its Palm Beach Boathouse location, opened a summer pop-up at Barrenjoey House called Casa, and on September 1, a new permanent venue, The Boathouse CYCA .

Located on the harbour foreshore at Rushcutters Bay, The Boathouse CYCA will offer breakfast, an all-day lunch and dinner menu and a bar, as well as play host to events.

The menu was designed by The Boathouse Group Executive Chef James Brownrigg, and features fresh, coastal dishes inspired by Mediterranean cuisine, like grilled barramundi, fish and chips and taramasalata, served alongside charred Turkish bread. Pizza, schnitzels and burgers will also be offered.

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The CYCA, short for Cruising Yacht Club of Australia, is one of Sydney’s most-known yacht clubs, around for 80 years. It’s also the home to the Rolex Sydney Hobart Yacht Race.

Antony Jones, CEO of The Boathouse Group, says the groups’ venues are known for their picturesque waterfront settings so the CYCA was the perfect fit. This will be the first time the group will operate out of an existing venue, taking over as the hospitality partner.

“The key difference will be working alongside the team at CYCA to ensure our offering aligns with their club ethos and, most importantly, is well-received by the members and their guests,” says Jones.

Like other The Boathouse spots, The Boathouse CYCA will include plenty of plants, lobster-pot ceiling pendants and other nautical décor details. The design was looked after by Laura Patterson, The Boathouse Gorup Manager for Interior Design and Venue Presentation, who also worked on the relaunch of the Manly Pavilion.

As for how to best experience The Boathouse CYCA, Jones suggests you might arrive by boat if you’re coming from another part of Sydney.

“It’s magnificent puttering into Rushcutters Bay and through the yachts in the marina, then being dropped right in front of the CYCA,” he says. “Then, grab a picnic table on the deck, so you’re as close to the water as possible and order a round of cold drinks, as well as some of our smaller shared plates to get started.”

His picks for starters? The house bread, which is served charred with flaky sea salt, taramasalata, beef carpaccio, calamari fritti and tiger prawns, which are served in a bowl.

“I would then grab some larger plates to share with your group, such as the barramundi, which is served with artichoke, preserved lemon and fennel; eggplant parmigiana layered with stracciatella; and a prawn flatbread,” he says.

“Plus, I’d ordered some hot chips and salad. After the meal, I would take the opportunity to soak up the history of the club through the memorabilia, then have a stroll around Rushcutters Bay foreshore to walk off lunch. What a day out!”

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About our club.

The Cruising Yacht Club of Australia (CYCA) is Australia's premier yacht club and home to what is considered yachting's 'Everest' - the Rolex Sydney Hobart Yacht Race. Nestled along the beautiful Rushcutters Bay foreshore, just 10 minutes' drive from Sydney's CBD.

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Noakes Sydney Gold Coast Yacht Race

Ponant sydney noumea yacht race, history & archives.

The CYCA was established in 1944 when some keen sailors started meeting informally in a photographic studio in Sydney. They soon acquired a boatshed in Rushcutters Bay and the rest, as they say, is history.

CYCA Principal Sponsor

Cyca official sponsors, helly hansen, club marine, sydney brewery, lgt crestone, the luxury collection, winnings appliances, roads and maritime services, cyca youth sailing academy sponsors and supporters, helly hansen, forecasts.global, vibe hotels, network marine, sun foundation.

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9 Things You Need to Know About Yachtsman Steakhouse

Yachtsman Steakhouse is one of the most popular steak locations at Walt Disney World.  It is a great restaurant for dates and special occasions, especially for the steak snobs out there that want the utmost quality in their steak and preparation.  Here are nine things that you definitely need to know about dining at Yachtsman Steakhouse:

9 – The location and where to find the restaurant.

The restaurant is located at Disney’s Yacht Club Resort.  The restaurant overlooks the water and beach area of the resort.  The resort is accessible via bus from one of the theme parks or by boat service from Hollywood Studios or the World Showcase entrance of Epcot.

8 – The atmosphere and views are beautiful.

I absolutely love the inside of the restaurant.  It is a very high-end New England-decorated restaurant with high ceilings.  There is an area of windows that overlook the water and beach area of the resort that almost leave you feeling like you really are dining at a fine restaurant in New England.  I also feel like the restaurant is a little more spacious than some of the other restaurants, which is nice for creating a more intimate feel.

7 – The restaurant is a Disney Signature dining experience.

The Yachtsman Steakhouse is in the Disney Signature Dining collection, which means that the location is staffed with some of the finest culinary talent.  This also means that the restaurant is on the pricey side, too.  Most steaks are in the mid-$50 range. This doesn’t include drinks, appetizers, accompaniments, and desserts.  If you are on the Disney Dining Plan, the restaurant will cost two table service entitlements per person, but it is well worth it.

6 – The menu and theme for the restaurant are right out of New England.

The New England and nautical feel is prevalent right when you walk into the restaurant.  The menu is also a perfect New England steak house menu with high-quality beef cuts, lobster, and other seafood options available to accompany the meal.  You will absolutely love this extensive menu.

5 – There is a dress code.

Reviewing and understanding the dress code before heading out for your reservation is important.  According to Disney’s website, men are expected to wear khakis, slacks, jeans, or dress shorts with a collared shirt.  Women are expected to wear capri pants, skirts, dresses, jeans, or dress shorts.  The restaurant also does not permit tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing, and offensive t-shirts.

4 – You need to make a reservation as far in advance as possible.

Advanced Dining Reservations can be made 60 days in advance of the vacation.  It is definitely a good idea to make your dining reservations as early as you can so that you can get into the restaurant and get the desired time for dining that will work within your plans. This restaurant is extremely popular, and you can book up in advance.

3 – The beef that is used and prepared is high quality.

The beef that is used at the restaurant is grass-fed beef.  It is aged in-house to perfection and then cooked in an open kitchen.  The oak-fired grill is in an open kitchen type of area where guests can get views of the chefs hard at work preparing the amazing cuts of meat.  It will make your mouth water just thinking about it.

2 – The location is only open for dinner service.

There are currently no breakfast or lunch services available at the restaurant.  Dinner is the only service, so if you want to enjoy this location, you will need to plan to dine there for dinner one evening.

1 – Come hungry and save room for dessert.

There are so many delicious menu items that you will want to try everything.  We cannot help but get a shrimp cocktail and then our entrees.  I have to have the Truffle Macaroni & Cheese as a side since it is one of my favorites.  Then you definitely don’t want to skip dessert, either.  The chocolate cake is to die for and a great mix of sweet and salty to end the evening.  We always try to skip lunch before we go. That way, we have plenty of room to enjoy the delicious dinner.

For a no obligation, FREE Quote on a Disney vacation package, please contact our travel partner Magical Vacation Planner at 407-442-0227 (407-442-0215 for Spanish). You can also request a FREE quote online by Clicking HERE.

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The Complete Guide to Eating at Disney’s Yacht and Beach Club Resorts

By Leigh Caldwell 2 Comments

There are LOTS of Disney resorts , and it can be hard to choose which one to stay at.

Disney’s Yacht Club

If you’re a big Disney food fan (like we are!), the restaurants at each resort may influence your decision. Allow us to make that decision easier for you! Let’s head over to Disney’s Yacht and Beach Club Resorts for The Complete Guide to Eating at Disney’s Yacht and Beach Club Resorts!

There are 10 places you can eat at Disney’s Yacht and Beach Club Resorts. Let’s take a look at the tried-and-true favorites at each location!

Ale & Compass Restaurant

Ale & Compass is known for its New England-inspired comfort food. It is part of a larger complex that includes the Ale & Compass Lounge and a small market. If you’re a fan of sweet breakfasts, don’t miss the Dark Chocolate Waffle, which is served with Cherry Compote and Espresso-Mascarpone Cream.

So much yum!

At dinner, the New England Seafood Pot Pie (with shrimp, scallops, crab and vegetables in a flaky crust) is a favorite. You’ll also find classics like steak, roast chicken, and burgers on the menu.

Click Here to Read Our Latest Review of Ale & Compass

Ale & Compass Lounge

The Ale & Compass Lounge just off the Disney’s Yacht Club Resort lobby is a great place to grab a drink and an appetizer. It was remodeled a few years ago, and the look now is modern and sleek, with nautical touches.

It just seems right to drink a Dark & Stormy or a Regal Manhattan in this classy space. Food is served here from 4 p.m. to 10 p.m. nightly, and while it is labeled as appetizers, you can get a burger or a flatbread that is definitely large enough to serve as dinner.

Click Here for Our Latest Review of Ale & Compass Lounge

The market at ale & compass.

This quick-service location has a focus on grab-and-go items such as cold sandwiches, fruit cups, and salads. But there is a coffee bar, and there are hot items available here, as well.

Chilled Options

Best bets here include the Ham and Cheese Breakfast Sandwich served on a Pretzel Roll , or the Cuban Sandwich for lunch or dinner. The Market is also a great place to find special, themed cupcakes and other treats around the holidays.

Click Here for Our Review of a Seasonal Cupcake from the Market at Ale & Compass

Cape may cafe.

Cape May Cafe is home to a popular character breakfast — the Minnie’s Beach Bash Breakfast. You can usually find Minnie, Donald, Daisy, and Goofy here — and they are all dressed up in adorable beach wear! The buffet is pretty standard breakfast fare, with the Salted Caramel “Beach Buns” as a highlight.

Minnie is ready for a day at the beach!

At dinner, the Cape May dinner buffet features New England seafood favorites, including Clam Chowder, snow crab legs, and fried seafood. Do not miss the Oreo Bonbons among the dessert selection here. They are a cookies-and-cream mousse-filled bonbon on top of an Oreo cookie, and they are a perennial DFB favorite!

Click Here for Our Latest Review of the Cape May Cafe Character Breakfast!

Beaches and cream.

There’s one place to go when you want large and over-the-top ice cream treats, and that’s Beaches & Cream ! We particularly love the No Way Jose Sundae and Kitchen Sink offerings.

Kitchen Sink Sundae

We suggest grabbing the Kitchen Sink only if you’re with a group because it’s a LOT of ice cream to finish! This giant treat includes a scoop of every ice cream on their menu, along with every single one of their toppings , so it really is a challenge! While you do need a reservation to dine inside the restaurant , the to-go window offers ice cream to take with you to your final destination. You can also grab a burger and fries here for lunch or dinner!

Learn more about Beaches & Cream here!

Beach club marketplace.

Like The Market at Ale & Compass, Beach Club Marketplace is a quick service location where you will find both hot food and grab-and-go options. The Steak and Egg Breakfast Sandwich with Swiss Cheese and Garlic-Peppercorn Ranch Dressing is a specialty in the mornings.

Rainbow Mickey Caramel Cheesecake

This is another good place to look for fun seasonal treats, like this Rainbow Mickey Caramel Cheesecake we found there for Pride Month. If you’re looking for an inexpensive dinner option, the Half-Roasted Chicken Dinner with mashed potatoes, vegetables, and cornbread is big enough to split and less than $15.

Check Out These BEAUTIFUL Cupcakes We Found at Beach Club Marketplace!

Martha’s vineyard lounge.

We suggest the wings and mussels at Martha’s Vineyard . And if you’re a fan of out-of-this-world drinks, this is a place you will want to check out. The space is designed to be reminiscent of a New England beach house, but we will say that the theming here isn’t great compared to other lounges on the property.

It’s a Candy Cane Mimosa!

We’ve seen candy cane mimosas and jelly bean cocktails at this location before , so Martha’s Vineyard may be a fun place to check out.

Are These Drinks at Martha’s Vineyard a Little TOO crazy? You Tell Us!

Hurricane hanna’s .

Hurricane Hanna’s is the pool bar for the Yacht and Beach Club’s Stormalong Bay pool. You should know that you cannot swim in the pool unless you are a guest of the Yacht Club or Beach Club, but anyone can enjoy a drink or a snack at Hurricane Hanna’s.

Storm Chaser and Souvenir Cup

The food here will not be the best thing you eat on the trip, but it is decent for a day enjoying the sunshine. Kids’ meals are served in a plastic sand bucket with attached shovel, which is a fun treat that can then be put-to-use playing in the sand! We DO love a good blue drink, and the Storm Chaser — made with Tito’s Handmade Vodka, Bacardi Superior Rum, Blue Curaçao and Sweet-and Sour topped with Sprite — is a fun reason to spend some time watching the action in the pool here.

Click Here for Our Review of the Stormchaser!

Yachtsman steakhouse.

We highly recommend Yachtsman Steakhouse as the place you can find some of the best steaks on Disney World property. You will get a traditional steakhouse experience here — one that caters to nearly all tastes.

Filet Mignon at Yachtsman Steakhouse

We definitely recommend ordering the Cognac-Truffle Butter for your steak, and the Truffle Mac and Cheese is a side dish that would please just about anyone. We find the size of the side dishes to be big enough for two — so keep that in mind when ordering here!

Click Here for a Recent Review of Yachtsman Steakhouse!

Crew’s Cup Lounge

The Crew’s Cup Lounge is right next door to Yachtsman Steakhouse. We love the cozy vibes here! While you won’t find a lot of specialty drinks, the Crew’s Cup Lounge is a good place for beer or a glass of wine, and stocks several scotches and cognacs . It’s also a good place to watch a game if you’re missing watching sports while on vacation.

Starting at 5PM, Crew’s Cup serves a limited menu of favorites from the steakhouse next door. We recommend the Yachtsman Signature Bread (especially the onion pull-apart rolls!), and the Lobster Bisque .

Click Here for a Recent Review of Crew’s Cup Lounge!

Epcot festivals.

You can walk to EPCOT from this resort, so we would be remiss if we didn’t mention that some of best eats available to you could be right inside EPCOT’s International Gateway if there’s a festival going on!

EPCOT Food & Wine Festival

EPCOT festivals truly have a plethora of different options , so it’s great if no one in your group can decide on one place to eat, or if you have many items to check off your festival list anyway! Check the pages below for the latest dates, menus and information on EPCOT’s festivals:

• EPCOT International Festival of the Arts
• EPCOT International Flower and Garden Festival
• EPCOT International Food and Wine Festival
• EPCOT International Festival of the Holidays

Walking around Disney’s BoardWalk is also a great option, as it’s really close by and has some great restaurants as well .

Disney’s BoardWalk Inn

With DOZENS of places to eat at Disney World, we know it can be tough to plan your meals. That’s why we wrote the DFB Guide to Dining at Walt Disney World . We have reviews, pictures and details about every restaurant all in one digital download – along with ALL of our best tips and strategies from decades of Disney World trips. We’ve got a special discount code for DFB readers, too! Use WDW2022 at checkout for 25% off !

The DFB Guide to Dining

If you’re looking for all the latest Disney food news, be sure to stay tuned to DFB!

Beware — these will be the hardest dining reservations to get in 2023!

Need disney restaurant advice we’ve got everything you need to know, the only disney dining planning tool you’ll need is here – get the dfb guide to walt disney world dining, see our complete disney world restaurants guide, the best magic kingdom restaurants, the best epcot restaurant restaurants, the best hollywood studios restaurants, the best animal kingdom restaurants, the best disney springs restaurants, check out dozens of disney dining tips and tools, learn all about tipping at disney restaurants, how to use mobile order in disney world, join the dfb newsletter to get all the latest disney food news right in your inbox click here to subscribe.

What’s your favorite thing to eat at a Disney World hotel? Let us know in the comments!

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December 18, 2022 at 7:37 pm

It is hard to beat Ale and Compass for a delicious breakfast and we love lunch at Beaches and Cream…especially the tomato soup and grilled cheese sandwich. Yum! Both of these restaurants are good reasons to stay on the Boardwalk as far as we are concerned!

January 31, 2023 at 11:56 am

Looking forward to our lunch at Beaches and Cream next month. Lunch choices will probably be chicken sandwiches, followed by dessert (No Way Jose and Strawberry Shortcake). We usually order burgers or grilled cheese, but the chicken sandwich sounds so delicious, so we decided to be a bit different; but we need our favorite desserts.

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