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Oceana Coastal Kitchen - Catamaran Resort Hotel

Waterfront dining on mission bay.

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana Coastal Kitchen’s cuisine embraces fresh California flavors served in a memorable waterfront setting.

A modern, marine-inspired design extends throughout the restaurant, including a quartz-topped cold bar embedded with mother-of-pearl and sea glass. An 800-gallon aquarium stocked with an array of tropical fish anchors the blue-accented dining room, while Oceana’s wraparound outdoor patio provides panoramic views of Mission Bay and towering palm trees.

Executive Paul Arias leads the kitchen and pays special attention to the use of high-quality, sustainable ingredients. Prior to joining Oceana, Arias worked alongside The Lodge at Torrey Pines’ Executive Chef Kelli Crosson.

Oceana welcomes guests from morning to night, with breakfast dishes ranging from delicious egg plates such as Eggs Shashuka to south of the border options like chilaquiles and breakfast burritos. As the afternoon arrives, so do lunch options like Oceana’s Drugstore Style Hamburger, the Seared Spicy Tuna Salad, and the Oceana House Sushi Roll.

Oceana’s elegant dinner service is highlighted by plates such as King Salmon, Braised Short Rib, Local White Seabass, and Harris Ranch Ribeye. Alternately, throughout the day visitors can opt for a seat at the cold bar where handcrafted sushi and other seafood favorites are made before guests’ eyes.

Sunday Champagne Brunch Buffet: 10:00 a.m. – 2:00 p.m. / $88.00 per person

Mondays & Tuesdays $15 Flatbreads, $15 Sushi & $15 Craft Cocktails 5:30 p.m. - 7:00 p.m.

Wednesdays $2 Off Craft Draft Beer 5:30 p.m. - 9:00 p.m. Live Music 6:00 p.m. - 9:00 p.m.

Thursdays 1/2 Priced Bottles of Wine 5:30 p.m. - 9:00 p.m. Live Music 6:00 p.m. - 9:00 p.m.

Neighborhood: Mission Bay and Beaches

3999 Mission Blvd San Diego, CA 92109

Contact Info

(858) 539-8635 [email protected]

Breakfast: 7:00 a.m. – 11:30 a.m. Lunch: 11:30 a.m. - 2:00 p.m. (Saturdays + Sundays until 4:00 p.m.) Dinner: 5:30 p.m. – 10:00 p.m. (Fridays + Saturdays until 11:00 p.m.) Sunday Brunch: 10:00 p.m. - 2:00 p.m.

San Diego Restaurant Week - Oceana Coastal Kitchen

Reserve your table at Oceana Coastal Kitchen for a curated three-course dinner during San Diego Restaurant Week. With stunning Mission Bay views and options for every palate, our chefs are preparing a...

What to Know:

• Breakfast, Lunch and Dinner served daily
• Indoor and outdoor seating all with water views of Mission Bay

Weekly Specials

• Mondays & Tuesdays: $15 flatbreads, $15 sushi, $15 craft cocktails
• Wednesdays: Live Music and $2 off Craft Draft Beer
• Thursdays: Live Music and 1/2 Priced Bottles of Wine
• Sunday Brunch: 10:00 a.m. -2:00 p.m. $88 | Per Person

More Information

• Destination Weddings
• Kid Friendly
• Total Number of Seats: 177
• Reservations Accepted
• Cuisine: Californian
• Pricing: $21-35
• Sunday Brunch
• Outside Dining
• Private Room Capacity: 20

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• Pacific Beach

Oceana Coastal Kitchen

Great for scenic views

• Great for outdoor dining
• Good for special occasions

Make a reservation

Order delivery or takeout, private dining.

Book your next event with us

Additional information

• Dining style Casual Elegant
• Price $31 to $50
• Cuisines Seafood, Californian, Contemporary American
• Hours of operation Breakfast Daily 7:00 am–11:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Sat, Sun 11:30 am–4:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
• Phone number (858) 539-8635
• Website https://www.catamaranresort.com/oceana-coastal-kitchen
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Resort Casual
• Executive chef Paul Arias
• Private party facilities Beautiful private dining room with views of Mission Bay. Perfect for rehearsal dinners, birthdays or lunch meetings. Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design that offers a memorable bay front dining experience.
• Private party contact Jono Tapp: (858) 539-8635
• Location 3999 Mission Blvd, San Diego, CA 92109
• Neighborhood Pacific Beach
• Cross street Mission Blvd and Pacific Beach Drive
• Parking details 3 hour complimentary self parking.
• Public transit MTS Bus stop right in front of the Hotel.
• Additional Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

50 san diego restaurants to connect in for mother's day, experiences, sunday champagne brunch.

$68.00 per person

Seasonal Berries & Cream $14.00

Brûléed grapefruit half $10.00, berry & house-made granola parfait $17.00.

with straus creamery organic yogurt

Grilled Pineapple $12.00

with vanilla syrup

Bread & Cereal

Pastry $7.00.

danish, muffin, or croissant

Toast $6.00

Continental $18.00.

toast or pastry, coffee, juice

Steel Cut Oatmeal $15.00

brown sugar and grilled banana

Buttermilk Pancakes $19.00

Buttermilk biscuits and sausage gravy $21.00.

two eggs any style

Cinnamon Brioche French Toast $17.00

powdered sugar, maple syrup,

Belgian Waffle $19.00

Lox & bagel $22.00.

smoked salmon, capers, tomato, onion, cream cheese

Avocado Toast $19.00

Rosemary olive oil toast, smashed avocado, spicy pickled vegetables, radish, cucumber, cotija cheese, everything bagel seasoning

Two Eben-Haezer Ranch Eggs $16.00

• New Potatoes $16.00
• Applewood Bacon, Ham or Sausage $21.00
• House-made Corned Beef Hash $23.00

Loco Moco $25.00

Hamburger patty, linguica sausage, steamed rice, mushroom gravy, sunny up egg

Mushroom & Parmesan Omelet $21.00

with shallots and griddled potatoes

Bacon And Cheddar Omelet $22.00

Green onion, breakfast potato

Benedict $22.00

two poached eggs with canadian bacon on english muffin topped with hollandaise

Chilaquiles $22.00

two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema

Kalua Pork Benedict $25.00

house made kalua pork, arugula, poached eggs, potatoes, siracha hollandaise

Breakfast Burrito $20.00

egg, cheese, onion, poblano chile, potatoes in spinach tortilla with house salsa and chips

Breakfast Meats $7.00

applewood bacon, ham or sausage

Mimosa $15.00

sparkling white wine & fresh squeezed orange juice

Bloody Mary $16.00

vodka and spicy house-made bloody mary mix, served in a salted-rim glass with celery

Assorted Teas $6.00

Espresso drinks $8.00, coffee, decaf coffee $6.00, assorted juices $7.00.

apple, cranberry, or tomato

Perricone Farms Juice $7.00

orange, grapefruit

What 1,279 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.1 Service
• 4.3 Ambience

Noise • Moderate

San Francisco

Dined 6 days ago

Is this helpful?

Dined on August 18, 2024

Orange County

OpenTable Diner

Karen Atkins

Dined on August 15, 2024

Washington DC

Dined on August 11, 2024

Dined on July 28, 2024

Does Oceana Coastal Kitchen offer delivery through OpenTable or takeout?

Oceana Coastal Kitchen offers takeout which you can order by calling the restaurant at (858) 539-8635.

How is Oceana Coastal Kitchen restaurant rated?

Oceana Coastal Kitchen is rated 4.2 stars by 1279 OpenTable diners.

Is Oceana Coastal Kitchen currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

3999 Mission Blvd, San Diego, CA 92109

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• Moscow Mills Fetching location ... --> Techumseh, Ontario Essex, Ontario Amherstburg, Ontario LaSalle, Ontario Harrow, Ontario --> -->
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Menu for Harry J's Steakhouse in Moscow Mills, MO

• Contact: (636) 366-9494

American North American

Quick bite , beer , cocktails , coffee , great coffee , great dessert , small plates , wine , good for kids , cozy , historic , kids menu , fast service , high chairs , restroom , seating , wheelchair accessible parking lot , wheelchair accessible restroom , wheelchair accessible seating , popular with tourists , alcohol , dessert , dine-in , dinner , hard liquor , lunch , popular lunch , good for groups , staff required to disinfect surfaces between visits , solo dining , mask required , accepts reservations , family-friendly , bar onsite , curbside pickup , read more friendly staff quick service -->.

Harry J's Steakhouse in Moscow Mills, MO, is a American restaurant with an overall average rating of 4.1 stars. Check out what other diners have said about Harry J's Steakhouse. Don’t miss out! Today, Harry J's Steakhouse will open from 11:00 AM to 10:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (636) 366-9494 . Ready to try them out? Other attributes include: wine. Looking for other options with similar menus? Check out Chubby's Restaurant and Champs Chicken . Got a favorite dish here? Let us know, and leave a review!

• Do not recommend
• Friendly Staff
• Cozy Atmosphere
• Amazing Experience
• Good portions
• Friendly staff
• Great Atmosphere
• Slow Service
• Uncomfortable Seating
• Poor Experience

Additional Information

movie theatre, 300 Main St, Moscow Mills MO 63362, USA

harryjs.com

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This restaurant looks and feels old. Our waitress was nice, but slow. The food was just okay. Pretty sure the salad was made ... with bagged lettuce, the cheese in the salad was from a bag...just not fresh. The salad dressing was not good. I ordered friedmushrooms, the portion was very generous, the breading was separated from the mushroom. When you bit into the mushroom, thewhole mushroom came out, as well as a stream of very hot water. Those mushrooms were so tough you literally could not bite intothem. The hamburger was overdone, the bun it was on was stale. The French fries were okay. Read more

The service was awesome. Our server was super friendly and very attentive. Too bad the food was not good. Ordered a $30 steak ... and got a plate of gristle and unchewable meat. The skin on the baked potato was burnt. My sister ordered the same cut, and itwas the same way. It was just a huge disappointment. Might be the hazards of dining later in the evening as we did not arriveuntil 7:45 and they close at 9pm. Read more

Burgers although big were pretty dry, shredded cheese not melted on the burger, buns stale and crumbly. Server was nice, ... daughters chicken fingers were very tasty but pricey. Burgers were cheap though. Kind of dirty in there but it's also a superold building. Read more

Nina was very nice and friendly. She was an excellent waitress. The only complaint would be the cheeseburger my husband had ... tasted to much like gas/propane. I had a chicken sandwich and it was very good. The fries were very good and cooked well. Iwould return Read more

We had a large unruly group ???? and the waitress was the BEST and so was the food! One of the best restaurants that we have ... ever been to. If you want great food and great service, please check it out! Read more

Activity Feed

When is harry j's steakhouse open.

Harry J's Steakhouse is open on the following days: Monday: 11:00 AM - 09:00 PM Tuesday: 11:00 AM - 09:00 PM Wednesday: 11:00 AM - 09:00 PM Thursday: 11:00 AM - 09:00 PM Friday: 11:00 AM - 10:00 PM Saturday: 11:00 AM - 10:00 PM Sunday: 11:00 AM - 08:00 PM

Does Harry J's Steakhouse offer delivery?

Yes, Harry J's Steakhouse offers delivery.

Harry J's Steakhouse menu has been digitised by Sirved. The menu for Harry J's Steakhouse may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

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Harbour house waterfront eatery.

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FAMILY MEXICAN RESTAURANT & CANTINA

Serving family-style Mexican food since 1994, we are happy to celebrate 29 years on the Palouse.

Hours of operation.

Tuesday - Thursday

Friday - Saturday

Sunday - Monday

Give us a call at:

208-883-0536

415 S Main St, Moscow, ID 83843

Oasis Snack Shack and Pool Bar & Grill Seasonal Dining

Vacation is synonymous with hanging out poolside or on the beach. Don’t let hunger get in your way with the Catamaran’s Pool Bar & Grill where you can enjoy grilled favorites and tropical drinks for a true island resort experience. If you are lounging on Mission Bay, you can visit the Oasis Snack Shack for delicious refreshments.

Seasonal Dining

• Oasis Snack Shack

Daily 10:00 a.m. - 5:00 p.m.

Pool Bar & Grill 

Daily | 12:00 p.m. - 5:00 p.m.

Seasonal Dining Menu

At the Pool Bar & Grill, expect delicious barbecue favorites such as hamburgers, hot dogs, and chicken sandwiches. Order a craft beer or the Catamaran’s signature Mai Tai and toast to a relaxing day by the pool. At the Oasis Snack Shack, enjoy a selection of snacks and drinks to go.

Pool Bar Menu

Grilled Chicken Caesar Salad $24.00

Grilled Chicken Caprese Sandwich Mozzarella, Sliced Tomato, Pesto // Chips $22.00

Cheeseburger Chips $23.00

Hot Dog Chips $14.50

Shrimp Ceviche- G Crispy Plantain Chips $23.00

Crispy Chicken Strips Passion Fruit BBQ Sauce, Fries $18.00

French Fries Garlic Aioli $8.00

Chilled Fruit Bowl - VG Vanilla Syrup $8.00

Chocolate Chip Cookie $4.00

Chips $4.00

Dippin' Dots $10.00

Sodas/Juices Pepsi, Diet Pepsi, Starry, Iced Tea, Lemonade $4.50

Pulled Pork Sandwich House-Made BBQ Sauce, Mustard Slaw $18

Draft Beer 16oz Maui Brewing Company, Pineapple Mana Wheat 5.5%, Bikini Blonde Lager 4.8% $10.00

Canned Beer Bud Light, Michelob Ultra, Pacifico, Corona, Mike Hess Hop Cloud Hazy IPA 7%, Athletic Brewing Co. (Non-Alcoholic) $10.00

Bucket of Four Beers $36.00

Wine by the Glass $15.00

Seltzers & Canned Cocktails $12.00

Moray’s Mai Tai Our signature drink! Cutwater White Rum, Pineapple, Orange, Lime, Grenadine, Apricot, Dark Rum Float $19

Pele's Punch Tequila, Aperol, Blood Orange, Passion Fruit, Lime, Honey, Sparkling Guava $19

Mana Potion Cutwater White Rum, Blue Curaçao, Pineapple, Orange, Coconut $19

Endless Summer Vodka, Watermelon, Coconut Water, Ginger, Lime $19

POG Juice Passion Fruit, Blood Orange, Honey, Sparkling Guava $14.00

Frozen Piña Colada Cutwater White Rum, Coconut, Pineapple, Lime $19 Add Dark Rum Float $6

V - Vegetarian, VG - Vegan, G - Gluten Free

Oasis Snack Shack Menu

Dippin Dots

Energy Drinks

Soft Drinks

Bottled Water

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.

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• Russian Kitchen

Gastronomy ecotourism: 5 organic farms to visit near Moscow

• Mark i Lev 

Where:  Tula Region, 80 miles south of Moscow

At the first and only “locavore” restaurant in Russia – also a farm – local chef Mikhail Lukashonok prepares dishes using only ingredients grown within 100 miles of the restaurant and he himself cultivates vegetables and herbs in the garden.

You certainly shouldn’t miss the stroganina (cold slices, sashimi-style) of smoked goose breast with parsnip, goose pate with sea buckthorn and the plum pudding with wine sauce, prepared according to Leo Tolstoy’s family recipe. Don’t forget to try the polbianaya kasha (spelt porridge) with rabbit.

You can stay next to the farm at the Velegozh Park dacha hotel. Aside from testing the farm’s artisanal products, you can also go horse-riding, drive a quadbike or try your hand at some of the farm crafts yourself – for example, baking original rustic bread.

Where: Pereyaslavl-Zalessky, 90 miles northeast of Moscow

Ulitka is a small family agro estate on the bank of the picturesque Lake Pleshcheyevo. The farm specializes in growing snails ( escargots ) which you can observe before devouring this French delight.

The owners of the farm are willing to teach you how to cook escargot dishes and prepare homemade sausages, and can also offer you a taste of their freshly collected garden herbs. Culinary tables and workshops are frequently held here as well.

This place is best to visit in summer during “escargot season” when the snails are coming out of hibernation and are ready for consumption.

You can stay at the farm in separate houses for 3-4 people.

• Gorchichnaya Polyana (Mustard Glade)

Where: Tula Region, 170 miles south of Moscow

This eco-farm specializes in meat products and all sorts of sausages, so vegetarians won’t exactly feel at home here. But everyone else will be able to try the original marbled meat, real bratwurst and sausages produced on site.

Here you will be offered seasonal vegetables, mushrooms and berries, all cultivated in the farm’s own garden.

The owners are ready to teach you how to milk a goat or a cow, bake homemade bread, collect honey from a beehive, and even explain you how to make eco-bratwurst.

• Kuznetsovo   estate

Where: Klin District, 70 miles northwest of Moscow

This is a recreation center with two-storey cottages. Besides cows, on the estate there are also Arabian horses, donkeys and even camels.

Among the farm products which you can try here there are goat cheese, bread baked in a Russian stove, and samogon (homebrewed vodka) from oaken barrels, served at the table alongside goose, quail and rabbit.

After a hearty lunch you can ride a horse, donkey, or camel on the estate or take a quadbike for a drive on the obstacle course, and even do some catamaran rafting on the Nudol river. Not far from the estate there are very picturesque places for fishing.

5. Lukino   compound

Where: Tula Region, 85 miles south of Moscow

At Lukino you can stay with your friends or family in a 4-6 person wooden house and enjoy the domestic fowl, fishing and Russian banyas. Or you can try your hand at farming and join your hosts in milking the cows, making hay for the fall and doing some work in the fields.

The farm owners guarantee you a great appetite by the evening, especially taking into consideration that all the produce grown here is organic.

All the necessary farming equipment is provided here at the compound.

All rights reserved by Rossiyskaya Gazeta.

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About the Hermitage

The restaurant’s specialty was French cuisine, though adaptations were made of course to local customs. Waiters, for example, dressed in Moscow style — shirts with silk sashes tied at the waist. And as was also Moscow custom, the waiters were not paid. Instead, their tips were their wages. Tips were to be pooled together each day, then divvied up. If anyone held back on the tips, they were dismissed.

“But it would only be after five years of obscure labour that he received the insignia of his profession: a silk sash and a purse of black patent leather for his counters. He always kept the purse in his sash; as for the counters, he was given them at the cash-desk every morning, to the value of twenty-five roubles, and they served to pay for the dishes ordered at the ‘buffet’. Thereafter he would exchange the money he received from customers for further counters. Tips were put into a pool and at the end of the day were shared by the staff. They were paid no wages and even had to pay their employer up to 20 per cent of their earnings…” — Troyat, Henri. Daily life in Russia under the last Tsar. Stanford University Press, 1979. Page 55.

Hermitage Restaurant Lobby / Public Domain

The restaurant was particularly popular for after-theatre or after-ballet suppers:

“Specially famous were the late supper meals which people who were celebrating would come to after the theatre… The rooms were filled with men in tails, dinner jackets or uniforms and ladies with décolleté dresses sparkling with diamonds. The orchestra resounded on the balcony while champagne flowed abundantly.” [3] Gilyarkovsky, Vladimir. Memoirs of Old Moscow. Translated by Brian Murphy and Michael Pursglove. 2016. Accessed January 2022 at http://gilyarovsky.com/. Page 95. jQuery('#footnote_plugin_tooltip_647_1_3').tooltip({ tip: '#footnote_plugin_tooltip_text_647_1_3', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });

The signature dish of the restaurant was, reputedly, Salade Olivier, or as it came to be called in the West, Russian Salad .

Hermitage Restaurant Menu for 16 November 1913 / Public Domain  . Though there is a ladies’ menu and a men’s menu, the listings are identical. Some speculate that the difference may have been in the presentation.

After The Russian Revolution

The restaurant closed in 1917 during the Russian Revolution.

“In the A.R.A. Moscow. Women of noble families, shopkeepers wives, manufacturers wives and peasant women sewed side by side for weeks in the warm rooms of the Hermitage Restaurant, formerly Moscow’s gayest and fastest cafe, now central children’s feeding depot for the A.R.A., making little knitted things for the children…” [18] Hullenger, Edwin W. America Santa to Russia’s Children. Moberly Evening Democrat. Moberly, Missouri. 1 February 1922. Page 3. jQuery('#footnote_plugin_tooltip_647_1_18').tooltip({ tip: '#footnote_plugin_tooltip_text_647_1_18', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });

The building was used as is; relief workers toiled amongst the opulent splendour in which Russian aristocrats and business magnates had formerly partied:

“Moscow’s Most Noted Restaurant Now American Kitchen for Children: The crystal chandeliers are still hanging. The exquisite murals of 1885 still adorn the ceilings. The green and gold walls have not changed. Even the huge stoves in the kitchen are the same. But the guests are entirely different. To world travelers familiar with the gay Hermitage Restaurant of Moscow and the brilliant parties that were once held in that lively Russian city, the present diners at the Hermitage would present an incongruous picture. Instead of men and women in evening dress and satin, velvet and ermine entering the great doorways, each night after the opera or ballet, he would see a noon-day procession of small boys and girls, carrying pails, cups, coffee-pots, or bowls.” [19] Mexia Evening News. Mexia, Texas. 1 May 1922. Page 8. jQuery('#footnote_plugin_tooltip_647_1_19').tooltip({ tip: '#footnote_plugin_tooltip_text_647_1_19', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });

From 1921 to 1928, the Russian revolutionary government Lenin experimented with limited capitalism under a policy called The New Economic Policy. During this time, sometime after 1922 when the American Relief efforts were finished with the building, someone did an attempted re-opening of the restaurant, but it was of course a shadow of its former self:

“The man who used to run the restaurant managed to mimic the restaurant’s past in a tawdry sort of way. The menu was showing again Escalopes à la Pompadour, Escalopes Marie Louise, Valois sauce, Olivier salad. However, the cutlets were tough, having been cooked in castor oil and the Olivier salad was made from leftovers. All the same this suited the NEPmen [20] NEPmen were people able to profit from the fleeing New Economic Policy jQuery('#footnote_plugin_tooltip_647_1_20').tooltip({ tip: '#footnote_plugin_tooltip_text_647_1_20', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); customers very well. In the porter’s lodge were hanging sealskin coats, beaver collars, sable coats. In the main hall were those same chandeliers, white tablecloths and gleaming crockery… On the wall facing the buffet they had still kept something written by M.P. Sadovsky. He used to take his lunch here, mocking the fast set and watching the various characters. Instead of being served by waiters in white shirts, the food was now served by menials in soiled jackets, and they would run when they were called, the trimmings on their trousers gleaming like lace.” [21] Gilyarkovsky, Vladimir. Page 95. jQuery('#footnote_plugin_tooltip_647_1_21').tooltip({ tip: '#footnote_plugin_tooltip_text_647_1_21', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });

Hermitage Restaurant, surviving interior detailing. Shakko / wikimedia / 2011 / CC BY-SA 3.0

Peasant House, c. 1936. / Public Domain

Hermitage Restaurant today street view. Theatre school. sa77 / wikimapia / 2021 / CC BY-SA 3.0

Hermitage Restaurant today street view. Nikolai Gvozdev / wikimapia / 2012 / CC BY-SA 3.0

Other Hermitage Restaurants

The Hermitage Restaurant now (2009) open in St Petersburg, Russia, shares only the name.

Literature & Lore

“The three famous chefs who left their mark in Russia were Carême , Urban Dubois, and Olivier . The last of these three opened a restaurant called the Hermitage in Moscow in the 1880s [Ed: the date here is incorrect], described by Lesley Chamberlain as ‘one of the great historic restaurants of the world’, and it was there that French-Russian cuisine was most fully elaborated.” — Davidson, Alan. The Penguin Companion to Food. London: The Penguin Group, 2002. Page 810.

The “Summer Hall” dining room in the Hermitage Restaurant, circa 1902 – 1907. / Public Domain

Kuper, Andy. Moscow – Trubnaya Street. November 2009. Retrieved December 2009 from http://rebnau.blogspot.com/2009/11/moscow-trubnaya-street.html

References [ + ]