124 foot yacht

The 124-foot semi-displacement JAMI is a thoughtful and unique composite yacht that offers her owners a certain practical gracefulness. She features a 25-foot 10-inch beam and a shallow draft, 6 feet, for comfortable shoal cruising. She was entirely custom built to her owners’ specific requirements and taste—the result is a stylish and practical yacht built for travel, adventure, and luxurious comfort.

She’s a beautiful host for travel to exotic destinations, and her many seaworthy features enhance the comfort and safety of guests and crew alike while underway. A skillful team of designers and decorators, together with Delta craftsmen, created in JAMI a traditional and smart true gentleman’s yacht. Resplendent cherry wood panels and custom cabinetry are punctuated throughout by bold fabrics and unique textures. The result is an ambience as elegant as it is comfortable, and ultimately pleasing to the senses.

There are plenty of accommodations for eight or nine guests in a full-width master suite and three guest staterooms (two with pullman berths) on the lower deck. A spaciously elegant main salon with open dining area, and a sky lounge aft of the impressive bridge provide perfect venues for entertaining. A special feature is the expansive galley on the main level. With several wide windows port and starboard, a center island, and a large, comfortable seating arrangement—and full entertainment capabilities—this room is the heart of the yacht, and one of the most original gathering spaces. In JAMI, Delta’s engineers and architects designed a beautiful yacht built for cruising anywhere, at any time, and always providing the utmost in hospitality. Wherever she travels, she’s a master at creating unforgettable memories for her owners and guests.

Download JAMI Spec Sheet

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JAMI - DELTA MARINE | Custom-Built Luxury Yachts

Silver shalis, mr terrible, gran finale, princess gloria, gallant lady, life of riley.

949-515-3530

AFFORDABLE LUXURY BOAT AND YACHT RENTALS & CHARTERS (CAPTAINED)  

124 FOOT  Westport LUXURY Mega YACHT

 12 Guests Max, Sleeps 10

A raised pilothouse motor yacht design with ample beams for equal comfort inside and out. Accommodations for up to 10 in the guests' party and 5 - 6 crew inclusive of captain.  Featuring a full-width Master stateroom on deck forward with his-and-her baths and wardrobes. Four (4) ensuite Guest staterooms with a choice of queens or twins are privately entered from the lower deck Midship Foyer.

The owner & guests' staterooms benefit from added natural light and exterior views from the port lights and hull windows of toughened, laminated glass integrally molded into the hull.  The aft deck with integral stern boarding and Veranda Dining opens up to the Main Deck Salon and formal Dining area. The Galley is on the main deck, secluded from guest view, and includes a casual breakfast-nook dinette.  Private Crew Quarters are forward on the lower deck and are inclusive of a Captain's stateroom, two crew doubles staterooms, and a crew's mess. 3 Kayaks, Wakeboard, Inflatable tube, Aqua mat, Tender and One Jetski

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353' Benetti 2022 Luminosity

Tivat, montenegro, €135,000,000, 345' oceanco 2024 h3, monaco, monaco, €295,000,000, 315' davinci 2021 il dolce far niente, heeg, netherlands, 282' devonport 1998 chakra, portisco, italy, 262' benetti 2024 simon fraser, genova, italy, 262' isa 2025, ancona, it-an, italy, 262' oceanco 2019 y701, sanremo, it-im, italy, €79,750,000, 262' admiral 2024 galileo 80, carrara, italy, 257' abeking & rasmussen 2011 amaryllis, antibes, france, €89,000,000, 255' custom 1962 hansa, karlskrona, sweden, 253' admiral 2028, viareggio, italy, 251' custom 2015 yersin, marseille, 13, france, €59,000,000, 249' custom 1972 lady sarya, 243' lurssen 2007 global, la ciotat, france, €79,000,000, 243' lurssen 2017 aurora, dubai, united arab emirates, €130,000,000, 240' delta marine 2006 laurel, naples, it-na, italy, $69,500,000, 235' custom 1983 nansen explorer, kristiansund, norway, €15,900,000, 230' admiral 2024 galileo 70, 226' custom 2024, fort lauderdale, fl, us, €70,000,000, 224' armon 2021 wayfinder, portico, it-ce, italy, €55,000,000, 223' custom 2025, €95,000,000, 221' icon 2010 loon, monaco, france, $47,500,000, 220' heesen 2023 yn20067, oss, netherlands, €99,000,000, 213' admiral 2024 admiral 65m u force, 210' custom 2011 running on waves, athens, greece, €17,500,000, 209' royal denship 2006 cupani, genoa, italy, $29,950,000, 209' vsy 2020 atomic, san diego, ca, us, $58,000,000, 207' delta 2027 project metaverse, seattle, wa, us, $95,000,000, 203' sarp yachts 2025 project nacre, antalya, turkey, €45,000,000, compare yachts.

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You Can Have Carte Blanche

• By Yachting Staff
• Updated: August 25, 2014

124-foot Trinity yacht Carte Blanche

Broker Mark Elliott at International Yacht Collection has listed the 124-foot Trinity_ Carte Blanche_ for sale at an asking price of $6.9 million.

Carte Blanche is a 2002 build that most recently was refit in 2012. Interior décor is by Dee Robinson and includes cherry, mahogany and maple burl woodwork accented in Art Deco features such as black and bronze columns. The ambiance is meant to evoke a 1940s cruise ship, with features including a royal oyster-style inlaid floor. It would be hard to find another yacht on the market right now with similar styling.

Eleven guests are accommodated in five staterooms including a full-beam master belowdecks aft. The VIP is forward on the main deck. Crew quarters are separate and can sleep six people in total.

Carte Blanche has a cruising speed of 15 knots and a top speed of 18 knots, powered by a pair of 1,850-hp MTU 16V2000 engines. Range is 4,700 nautical miles.

Additional features include at-anchor stabilizers and a slew of water-sports toys such as a 34-foot SeaVee tender, a pair of Yamaha Wave Runners, and two Cayago F7 Seabobs.

Learn more at www.iyc.com.

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CAMILLE 124' Fully Crewed Mega Yacht

• Summer Locations: Caribbean Virgin Islands (US/BVI) , Bahamas , Caribbean Windwards , USA - New England , USA - Florida East Coast , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI) Winter Locations: Caribbean Virgin Islands (US/BVI) , Caribbean Leewards , Caribbean Windwards , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI)
• Max Guests : 10    Cabins : 5    Crew : 5
• Starting at : $85,000 USD

Charter rates do not include expenses or taxes

Five well-appointed cabins accommodate as many as ten guests. Located forward on the main deck, the master cabin provides a walk around king bed, couch, large windows for excellent views, and his/hers bathroom. The V.I.P. cabin has a walk around king as well, along with an en-suite bathroom with both shower and bathtub. Additionally, there are two queen guest cabins and a twin guest cabin.

There are multiple spaces onboard for guests to enjoy. The main salon provides plentiful plush seating with incredible views. The aft deck and flybridge offer al fresco dining. Also, on the flybridge is a large Jacuzzi and multiple sun loungers.

Watersports offered include a 32-foot tender, water skis for adults and children, two wave runners, kneeboard, wakeboard, floating mats, towable tubes, fishing gear, snorkeling equipment, and rendezvous diving.

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Additional Mega Yachts with 5 cabins:

LIBRA Y 139' motor yacht

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: EUR €79,000 (approx. $91,640 USD)

Winter Locations: Greece

Summer Locations: Greece , Turkey , Croatia

See additional pictures and info about LIBRA Y »    Contact us about LIBRA Y »

NEVER ENOUGH 140' motor yacht

Can sleep up to 10 guests in 5 staterooms Weekly rate starts at: $99,000 USD

Winter Locations: Caribbean Virgin Islands (US/BVI) , Bahamas , Caribbean Leewards , Caribbean Windwards , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI)

Summer Locations: Caribbean Virgin Islands (US/BVI) , Bahamas , Caribbean Leewards , Caribbean Windwards , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI)

See additional pictures and info about NEVER ENOUGH »    Contact us about NEVER ENOUGH »

PAULA III 120' motor yacht

Can sleep up to 12 guests in 5 staterooms Weekly rate starts at: EUR €75,000 (approx. $87,000 USD)

Winter Locations: W. Med - Spain/Balearics

Summer Locations: W. Med - Spain/Balearics

See additional pictures and info about PAULA III »    Contact us about PAULA III »

BONUS ROUND 95' motor yacht

Can sleep up to 13 guests in 5 staterooms Weekly rate starts at: $73,000 USD

Winter Locations: Bahamas , USA - Florida East Coast

Summer Locations: Bahamas , USA - Florida East Coast

See additional pictures and info about BONUS ROUND »    Contact us about BONUS ROUND »

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Camille (ex: Dream)

• Amenities & Toys
• Rates & Regions
• + Shortlist

CAMILLE YACHT CHARTER

37.8m  /  124'   broward   2007 / 2019.

• Previous Yacht

Cabin Configuration

Special Features:

• Interior design from Evan K Marshall
• Sleeps 10 guests
• 9.75m/32' Intrepid Tender

Luxury yacht Camille combines style, performance and comfort for unforgettable charter vacations

The 38m/124'8" 'Camille' (ex. Dream) motor yacht built by shipyard Broward is available for charter for up to 10 guests in 5 cabins. This yacht features interior styling by British designer Evan K Marshall.

Built in 2007, Camille offers beautifully proportioned decks for exquisite indoor/outdoor living during a luxury yacht charter .

Guest Accommodation

Camille offers guest accommodation for up to 10 guests in 5 suites comprising a master suite, three double cabins and one twin cabin. The bed configuration includes 2 king, 2 queen and 2 singles. She is also capable of carrying up to 5 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

Keeping comfortable and entertained on Camille is easy thanks to the available amenities such as a deck jacuzzi, perfect to enjoy the scenery with your favourite drink in hand.

Whatever your activities on your charter, you'll find some impressive features are seamlessly integrated to help you such as Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. You can stay comfortable on board whatever the weather, with air conditioning during your charter.

Performance & Range

Built with a aluminium hull and aluminium superstructure, she benefits from a semi-displacement hull to provide exceptional seakeeping and impressive speeds. Powered by twin MTU engines, she comfortably cruises at 14 knots, reaches a maximum speed of 20 knots.

Camille knows a thing or two about fun on the water, with a selection of water toys and accessories for you and your guests to enjoy whilst on charter. Guests can feel the wind in their hair and jump the waves on one of the two WaveRunners. Another excellent feature are towable toys offering fun and adventure. If that isn't enough Camille also features fishing equipment and snorkelling equipment. Camille also sports a 9.75m/32' Intrepid Tender to transport you with ease.

Based in the magical waters of the Caribbean all year round Camille is ready for your next luxury yacht charter. Let Camille Discover the magical places, food and experiences of the the Caribbean.

Motor yacht Camille boasts an impressive array of outstanding amenities for truly out-of-this-world charter vacations that you’ll never forget.

TESTIMONIALS

There are currently no testimonials for Camille, please provide .

Camille Photos

Amenities & Entertainment

For your relaxation and entertainment Camille has the following facilities, for more details please speak to your yacht charter broker.

Camille is reported to be available to Charter with the following recreation facilities:

• 1 x 9.75m  /  32' Intrepid Tender

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Camille' Charter Rates & Destinations

Summer Season

May - September

$85,000 p/week + expenses

High Season

Cruising Regions

Caribbean Bahamas

HOT SPOTS:   Florida, New England

Winter Season

October - April

Caribbean Antigua, Bahamas, Saint Martin, St Barts

HOT SPOTS:   Florida, Virgin Islands

Charter Camille

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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Yacht Owner, Captain or Central Agents - Send us latest Photos, Charter Rates or Corrections Send Updates

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Specification

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Step into a world of unparalleled luxury with FGI Yacht Group’s exquisite collection of 120′ yachts for sale. These majestic vessels are a triumph of nautical engineering and refined aesthetics, curated for the elite who seek the extraordinary. Each 120-foot yacht is an odyssey in itself, manifesting sophistication through spacious, opulent interiors, cutting-edge amenities, and exceptional seafaring prowess. Our 120′ category is emblematic of a distinguished maritime lifestyle, where every journey becomes a symphony of elegance and power. FGI Yacht Group is committed to guiding you with expertise and discretion, ensuring that your choice of a 120′ yacht not only aligns with your aspirations but also surpasses them in grandeur and performance. Embark on a journey of unmatched luxury and let us assist you in making a selection that stands as a testament to your pursuit of excellence.

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USD 59,990,000

• Length: 60m (196.9ft)
• 12 guests in 6 cabins
• Built: 2009 (refitted 2017), Lurssen-Werft, Germany

EUR 14,950,000† (EU VAT paid)

• Length: 58.2m (190.9ft)
• Built: 2005, Proteksan Turquoise, Turkey

MESERRET II

EUR 9,000,000

• Length: 57.2m (187.7ft)
• 16 guests in 9 cabins
• Built: 1978 (refitted 2021), Cammenga Jachtbouw, The Netherlands

EUR 29,500,000

• Length: 56.4m (185.1ft)
• 11 guests in 5 cabins
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USD 27,500,000†

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PROJECT 515

Price on application

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• 14 guests in 6 cabins
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SUNSHINE Yacht for Sale

The 124-foot (37.80m) Lloyds Ships motor yacht SUNSHINE is a ray of light for anyone who steps aboard. Built in 1984, this classical beauty features exterior design and engineering by Fratelli Benetti.

SUNSHINE has been well maintained since her launch, undergoing a multitude of refits, rebuilds and updates. In 2003, she was fully rebuilt. This rebuild included the addition of new main engines and the total rebuild of her engine room and all technical spaces aboard. In 2014, the yacht underwent a multimillion-dollar refit. Janet Martin updated and restyled the yacht’s interior to top condition, providing the yacht with an entirely new aesthetic that is both welcoming and chic.

Motor yacht SUNSHINE features an aluminum hull and superstructure. She has three decks for guests to enjoy. The yacht has a seven-foot, six-inch (2.28m) draft and a beam of 25 feet, six inches (7.77m). SUNSHINE’s interior layout ensures she has excellent charter potential. The yacht is available for a three-year lease-to-purchase option with zero interest.

The main deck of SUNSHINE is comfortable and welcoming. Blue hues and neutral tones create a beachy chic vibe in the main salon, which is accessed through double electronic sliding glass doors from the aft deck. Beautiful matching settees are found to port and starboard and are situated around coffee tables, making this the perfect place to socialize. Stairs forward of the seating area to starboard lead guests down to the lower deck accommodations. To port is a formal dining table with seating for eight. This space also has a beautiful storage cabinet for stemware and china. The bridge deck is home to SUNSHINE’s skylounge, which has large windows that provide natural light and incredible views. This space features seating as well as a full bar and an entertainment system with a 46-inch TV. The galley of the yacht has an ideal position aboard, separated from the prep area used by the interior team. The space and design of the galley are like those found on 150-foot-plus yachts. Long-range cruising aboard is a breeze thanks to a walk-in refrigerator and freezer.

Forward of the salon is the yacht’s primary stateroom, which has a library/study to port. Here there is a working desk, bookshelves, a large window and a Mac computer. This space also could be converted into a child’s room if need be. The yacht’s additional four staterooms include two VIPs with king-size beds and two twin staterooms with bunk beds; these sleep a total of six. SUNSHINE also has three crew cabins in addition to a captain’s cabin.

• Five-cabin layout
• Main deck master
• New Caterpillar 3412E in 2003
• Welcoming skylounge
• Full walk-around side decks
• Large covered aft deck
• Spacious skylounge aft
• Large professional galley
• Excellent charter yacht potential
• Three-year lease to purchase option with zero interest
• Underwater lights

Specifications

Accommodations

Dimensions & Capacity

Construction

Engines (x2)

Complete the form below and one of our experienced sales brokers will be in touch soon.

Full Details

Broker's comments.

Sunshine is offered on a “Lease to Own program” with 40% down, 30% in 35 equal monthly payments, and 30% on the 36th month.

Fresh bottom job completed NOV 2021.

Characteristics

• Builder: Lloyds Ships
• Refit: 2003/2014
• LOA: 124 ft. (37.8m)
• Beam Overall: 25’06” (7.77m)
• Draft (Half Load): 7’06” (2.3m)
• Hull Material: Aluminum
• Superstructure: Aluminum
• Naval Architect: Lloyds Ships
• Exterior Designer/Stylist:Fratelli Benetti
• Interior Designer: Janet Martin
• Main Engines: Caterpillar 3412E, installed in 2003
• Max Speed: 15.9 Knots
• Cruising Speed: 12.5 Knots
• Range: 3,300 nm
• Stabilizers: NAIAD
• Electrical 110V interior, 60Hz
• Displacement (Fully Loaded) 186 long tons
• Gross Tonnage: 281
• Guest Accommodations: 5 cabins for 12 guests
• Crew Accommodation: 4 cabins for 7 crew

Walkthrough

• LOWER DECK: 4 cabins, 2 VIP King aft cabins (aft of the engine room), and two twin cabins w/ bunk bed (6 beds total) forward of the engine room.
• MAIN DECK: Master cabin
• BRIDGE DECK: Captain’s Personal Cabin
• SUNDECK: Relax in one of the two captain’s chairs on port or starboard side. Aft, there are two chaise lounges for those wanting to soak up the rays aboard SUNSHINE. The Sundeck aboard SUNSHINE offers some of the best views along with the ultimate sun lounging space. Very comfortable stairs on the starboard side aft lead down to the bridge deck level. This entire level is finished with teak decks.
• BRIDGE DECK: As you descend down the steps from the flybridge on the starboard side, you will arrive on the bridge deck aft level. This area is set up with alfresco dining. Aft of the dining area is (six) chaise lounges for sunbathing. All the way aft, is the 18’ Nouvarania tender with 150 motor that is lifted with the is 2,500 lb. davit. The exterior bridge deck level has full walk-around decks which lead forward to the Portuguese bridge with stairs forward leading to the foredeck.
• SKY LOUNGE: Moving forward from the bridge deck aft you enter the sky lounge through a glass bulkhead with double electronic sliding doors. The sky lounge is filled with natural light through the extra­large windows on both port and starboard sides. There are matching settees and coffee tables to port and starboard. The forward port side of the sky lounge offers a full wet bar with a new ice maker and drinks refrigerator. On the center is a 46” TV operated by a Logitech control system. On the starboard side going forward into the foyer is the bridge deck level day-head.
• WHEELHOUSE: Fitted with a settee for guests to visit. The large bridge windows offer unobstructed views for navigation. There is a bench seat aft and a Stidd helm chair for the Helmsman. Doors on both port and starboard sides lead out to the wing stations for docking. The port side of the bridge is access to the captain’s cabin. Captain’s Cabin has full ensuite facilities and a writing desk.
• MAIN DECK: Aft Deck: Starting from the stern going forward the aft deck is an amazing place for both socializing and dining. There is a full wrap-around settee aft, two tables, with a space in the center for access, and four chairs. A clear, removable enclosure surrounds the aft section, which allows this area to be used in all weather conditions. There are stairs on both port and starboard side aft leading down to the swim platform. The portside forward bulkhead has a circular stair up to the bridge deck aft. Forward of the stairs is an ice maker and cocktail glass storage. The Starboard side features a fold-up buffet table and on the forward bulkhead is a drinks refrigerator. Outboard to port and starboard are full walk-around decks to the foredeck.
• MAIN SALON: Moving forward you enter the main salon through a glass bulkhead with double electronic sliding glass doors. To port and starboard are matching settees and coffee tables. On the starboard side are stairs leading down to the two aft VIP cabins. Forward on the port side is the main dining area with seating for eight. On the forward bulkhead is stemware and china storage. Moving forward on the starboard side toward the main foyer is the main deck day head.
• STUDY/LIBRARY: Forward of the main saloon and aft of the master cabin on the port side is the study. This area features a very large window, a working desk, shelves for books. Perfect place for reading or used as a small child’s cabin, who needs to sleep close to the master cabin.
• MASTER SUITE: Perfectly located on the main deck, midships, ensuring the most comfortable ride at sea. Fitted with a king berth, extra­large windows with amazing views, makeup vanity, and lots of storage for garments. The master bath features double washbasins and an extra­large walk-in shower.
• GALLEY: A Chef’s delight. Perfectly located with proper separation of the chef from the service area used by the stewardesses. This design and space are equal to that found on 150’ yachts. For extended cruising, there is also a full walk­in refrigerator and freezer in addition to the standard reefer found in the galley. Starboard side forward is the crew mess. As with the rest of the yacht, there are massive windows allowing an abundance of natural light.
• LOWER DECKS: VIP Cabins: There are two VIP suites located downstairs from the starboard side of the main saloon. Both suites offer king berths. The aft VIP suite features lots of drawer storage and a full hanging closet. The ensuite head features a large walk-in shower and double washbasin. The forward VIP suite is full beam and equal to what is typically considered a master cabin. The port side of this cabin features a large ensuite head with a shower and Jacuzzi soaking tub. The cabin offers lots of garment storage, a full hanging closet, and a writing desk.
• FORWARD LOWER GUEST SUITES: Entered from the main deck foyer forward, separate from the VIP cabins are two twin suites. Each suite’s inboard berth has an over/under configuration allowing for the accommodation of three in each cabin. Each cabin offers full ensuite heads with walk-in showers.
• CREW QUARTERS: The crew quarters are located forward. There are three cabins. The engineer has his own cabin on the port side with its own ensuite head and shower. Forward to that, there are two more cabins on the port and starboard side. The port side has two over and under berths. The Starboard side has two over-under berths. The two forward crew cabins share a head and shower, accessed by a common area. The engineer’s cabin has its own head.
• Hull: Aluminum
• Paint: Insignia white Awlgrip House and Blue Hull
• Tonnage: Gross Tonnage: 281
• Displacement: 186 long tons
• Fuel Capacity: 12,000 (45,425 liters)
• Water Capacity: 5,200 (19,684 liters)
• New in 2019 Reverse Osmosis watermaker - Dometic Sea Exchange 2,000 gallons per day
• Lube Oil: 600 US Gal (2,271 liters)
• Waste Oil: 450 US Gal (1,703 liters)
• Black Water: 330 US Gal (1,249 liters)
• Grey Water: 330 US Gal (1,249 liters) 
• Maximum Speed: 15.9 Knots / Consumption: 120 G/H / Range: 1,300 nm
• Cruising Speed: 12.54 Knots / Range: 2,500 nm
• Economical: 10.5 Knots / Consumption: 30 G/h / Range: 3,300 nm

Main Machinery

• Main Engine:  Port:  10,405 hours (May 2021) -  Stbd:  10,386 Hours (May 2021)
• Engine Controls: ZF and Micro Commander electronic controls with wing stations
• Gear Boxes: ZF 2150 2.959:1 ratio
• Shafting: 4” SS
• Propellers: 48.75 x 38.5 Nibral 4 blade 4” hub class S

Generators & Electricity

• Generators: 2 x Northern Lights 80KW each, 60 Hz
• Generator Hours:  Port:  7,102 hours (May 2021) -  Stbd:  9,388 Hours - Rebuilt (October 2015)
• Generator Fuel Consumption: 6 g/h
• Shore Power: 2 x 100 AMP variable voltage Asea power
• Output: 400/240 volts 60Hz
• Batteries: 24 V Gel

Ancillary Machinery

• Air Conditioning: 20-ton Aqua Air 240,000 BTU 2011 new chillers, 2014 & 2019 two refurbished chillers
• Air Compressor: Quincy 80 US gallon tank
• Bow Thruster: Wesmar hydraulic 4-blade counter-rotational 60HP
• Fresh Water Filters: Pura Filtration with UV
• Fresh Water Heaters: 2 x 60 Gal 1 x 30 Gal Household
• FreshWater-Maker: New in 2019 - Dometic Sea Exchange 1.5 GPM
• Fresh Water Pumps: Head Hunter
• Fuel Separator: Alfa Laval, MIB 303S­13 Pumps
• Fuel Filters: Racors
• Oily Water Separator: N/A
• Oil Pumps: Clean and Dirty
• Shore Power Transformer: 2 x ASEA 45KVA (total: 90 KVA) Sewage System
• Sewage Treatment System: Hamman Super Mini
• IMO compliant: MEPC.2 (VI)
• Vacuum Toilet System: Microphor
• Stabilizers: Naiad
• Steering System: Custom
• Under Water Lights: 6 x Extreme Underwater Lights around the stern
• Helm/Control Stations: Microcommander, three helm stations/bridge plus two wing stations.

Deck Machinery & Equipment

• Anchors: 2 x 500LBS Danforth
• Anchor Chains: 2 x 450ft 5/8 stud link chain
• Anchor Windlass System: Maxwell double anchor windlass with two gypsies
• Aft Warping Capstans: Muir 2 on the aft deck
• Boat Crane: Nautical Structures 2500 LBS on the aft deck, rebuild August 2015
• Davits: Nautical Structures 1500 LBS Davit on the foredeck for Jet Skies
• Stern Boarding Gangway: Marquip Manual
• Spotlights: 2 x 15” Carlisle and Finch
• Jacuzzi: on Sundeck
• Paint Exterior: Awlgrip Insignia White House and Blue Hull 

Security, Fire Fighting & Safety Equipment

Security Equipment

• CCTV: Simon
• Cameras: 4 x Pelco remote-controlled surveillance cameras
• Ship’s Safe: In each guest cabin, plus captains cabin

Fire Fighting Equipment

• Fire Control System: Honeywell Firelite
• Portable CO2: 42
• Fire Extinguishers: Halon Engine Room
• Alarms: Mari­Tron

Safety Equipment

• Life Rafts: 2 x 8 persons RFD MK4 and 2 X 12 Person RFD MK4
• Life Rings: Two with smoke, two with light
• EPIRBS: 406 EPIRB
• Flares: Extensive range flare kit
• Medical Equipment: MedAir A package

Entertainment & A/v Equipment

Main Saloon

• DVD: Samsung
• TV:40” Samsung
• Stereo: Yamaha
• I Pod Station: Apple TV

Master Cabin/Main Deck

• TV: 46” Samsung
• Stereo: Onkyo (aft)
• Stereo: Yamaha (forward)
• I-Pod Station: Apple TV

2 VIP Cabin/ Lower Deck

• TV: 40” Samsung (Forward King) / 28” Samsung (Aft King)
• I Pod Station Apple TV

2 Guest Cabins/ Lower Deck

• TV: 32” Samsung

Captain’s Cabin

• V: 26” Samsung

Crew Cabins

• TV: 21” Toshiba
• TV: 19” Seiki

Navigation Systems & Equipment

Communication Systems

• Satcom: FB 250 + VoIP
• SAT-TV: High Definition S­80HD
• Telephone System: Panasonic
• SSB: Furuno FS­1503
• VHF: Fixed 2 x ICOM M506
• VHF: Handheld 4 X ICOM M88
• Intercom: Panasonic
• VSAT: V­100 GX Global Express
• Furuno Loud Hailer

Navigation Systems

• Electronic Charts: Triton Nobeltec
• Garmin GPS map 7608
• 2 x New "Black Box" radar Furuno with 2 x Furuno RCV V-14 Keyboards
• Gyrocompass: Furuno THD SC­50 satellite Compass
• AutoPilot: Anschütz Pilotstar D
• Depth Sounder: Furuno RD­30
• Video Sounder: Furuno DFF1
• GPS: Northstar 952X
• Ships Computer: 2 apple mini in the wheelhouse
• Wind Indicator Furuno RD33
• Navtex:Furuno NX 330 Navtex
• AIS: Furuno AIS FA­150

Galley & Laundry Equipment

Main Galley Equipment

• Cooking Equipment: Miele Induction 2 x Miele Ovens
• Refrigeration/Freezer: Walk­In Fridge and Freezer, 3 x under-counter refrigerators
• 2 x GE Monogram Professional under­counter fridges in Sky­lounge and afterdeck
• 2 x two Manitowoc Ice makers in sky­lounge and aft-deck, one wine refrigerator in Main Salon
• Dishwasher: 2 x Miele under counter

Laundry Equipment

• Miele industrial grade washing machine and dryer
• XL LG washing machines and dryer in Lazarette 
• New SAT TV in HD
• Entire interior wood refinished Complete new A/V system New Wifi system
• Electric sliding doors on main deck aft and bridge deck aft Mast completely restyled
• New headliners, carpeting, wall covering,s and linens.
• Crane and davit rebuilt
• Starboard generator rebuilt 
• Both water makers rebuilt
• Shaft and engine alignment, new seals and bearings
• Both rudder bearings
• 2 x new stabilizer fins, rams and PTO's rebuild Bottom job
• New valves on through-hulls 70% complete Anchors and chains galvanized
• New anti­fouling and zincs
• New bilge and raw water pipes for generator Both jet skis rebuilt
• Tender service, including new cushions, speakers and batteries New varnish on cap­rail
• Blister removal on hull aft section and aft deck seating repainted Rudder sleeves replaced
• All tanks cleaned, water tanks sandblasted New nonskid on the swim platform
• 2 x 8 person life­rafts

The company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change or withdrawal without notice.

Mechanical Disclaimer

Engine and generator hours are as of the date of the original listing and are a representation of what the listing broker is told by the owner and/or actual reading of the engine hour meters. The broker cannot guarantee the true hours. It is the responsibility of the purchaser and/or his agent to verify engine hours, warranties implied or otherwise and major overhauls as well as all other representations noted on the listing brochure.

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MURPHY’S LAW

Murphy’s law yacht charter, murphy’s law yacht description.

Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.

Offered by DMA Yachting, the impressive charter yacht MURPHY’S LAW is a 124 ft motor yacht featuring a hot tub. MURPHY’S LAW spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Delta Marine in 1998. A comprehensive refit was finalized in 2015. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 10 guests.

MURPHY’S LAW is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. 4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW engines .

Accommodation

What is the cabin arrangement of murphy’s law.

• 1 Master cabin
• 1 VIP cabin
• 2 Twin cabins
• 2 Pullman cabins

Weekly price: $70,000 - $80,500

Low Season | High Season

• Length: 124'
• # of Guests: 10
• # of Cabins: 4
• # of Crew: 5
• Builder: Delta Marine
• Consumption: 70/75 US Gall/Hr
• Cruising Speed: 11 Knots
• Max. Speed: 12 Knots
• Built Year: 1998
• Refit: 2015

MURPHY’S LAW Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $70,000

High season rate: $80,500

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.

Price Terms

MURPHY’S LAW Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.

Crew Information

Captain: Lee Danielson

CAPTAIN: Lee Danielson Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law. MATE: Maikeli Dennis Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. CHIEF STEWARDESS: Tamaryn Smith Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. SECOND STEWARDESS: Colleen Buchanan Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. CHEF: Jonas Hägg Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.” “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.

SAMPLE MENU Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)

with Pan Roasted Homefries

Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa

Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce

Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli

Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps

Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon

Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with Fig Infused Balsamic and a Warm Pancetta Vinaigrette

Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes

Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace

Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream

Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage

Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad

Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema

Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette

Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute

Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese

Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad

Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)

Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens

Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce

Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise

• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht280/280layout.jpg
• wpcf_persons: 10
• wpcf_summerarea: Bahamas
• wpcf_winterarea: Bahamas
• wpcf_length: 124.00
• wpcf_beam: 26
• wpcf_draft: 6
• wpcf_toys: 31' Abemarle Dual Console- 2 x 300 Yamaha, Seakeeper Stabilizer and optional A/C (2020)<br /> 15' Novurania <br /> (2) 3-person wave runners<br /> (4) Paddle boards <br /> (1) kayak wakeboard <br /> Kneeboard<br /> Wakeboard <br /> Water skis <br /> Various towables <br /> Snorkeling gear <br /> Various towable toys <br /> Beach games <br /> Fishing gear <br /> Free weights <br /> Stationary exercise bike<br /> Rowing machine
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:3:"Yes";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator:
• wpcf_engines: Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW
• wpcf_year: 1998
• wpcf_builder: Delta Marine
• wpcf_accommodation: Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 70000
• mo_price: 70000
• wpcf_high_price: 80500
• wpcf_price_details: ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
• wpcf_crew: a:16:{s:4:"info";s:4415:"CAPTAIN: Lee Danielson<br /> Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. 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• wpcf_mainimg_description: Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.
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• wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p> <p>with Pan Roasted Homefries</p> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p> <p>Hors D&rsquo; Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p> <p>Hors D&rsquo; Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Saut&eacute;ed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p> <p>Hors D&rsquo; Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p> <p>Course 2: &ldquo;Shrimp N&rsquo; Grits&rdquo; Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p> <p>Course 3: Grand Marnier Infused Cr&egrave;me Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p> <p>Hors D&rsquo; Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Cr&egrave;me Anglaise</p> </div> </div> </div> </div> </div> </div>
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• wpcf_debug: O:8:"stdClass":297:{s:7:"yachtId";s:3:"280";s:9:"yachtName";s:12:"MURPHY'S LAW";s:17:"yachtPreviousName";s:6:"Lanida";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:3:"124";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:9:"124.00 Ft";s:9:"sizeMeter";s:7:"37.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:1:"6";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"1";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"2";s:18:"yachtPullmanCabins";s:1:"2";s:10:"yachtRefit";s:4:"2015";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:8:"Underway";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"1998";s:12:"yachtBuilder";s:12:"Delta Marine";s:14:"yachtBrokerWeb";s:35:"http://www.viewyacht.com/murphyslaw";s:12:"yachtUserWeb";s:47:"http://www.cyabrochure.com/ebn/2395/pdhaX/280/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:8:"11 Knots";s:13:"yachtMaxSpeed";s:8:"12 Knots";s:19:"yachtAccommodations";s:1343:"Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas. ";s:14:"yachtHighPrice";s:11:"$80,500";s:13:"yachtLowPrice";s:11:"$70,000";s:21:"yachtHighNumericPrice";s:5:"80500";s:20:"yachtLowNumericPrice";s:5:"70000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:391:"** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year. 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The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. 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";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:3535:"<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p> <p>with Pan Roasted Homefries</p> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p> <p>Hors D&rsquo; Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p> <p>Hors D&rsquo; Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Saut&eacute;ed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p> <p>Hors D&rsquo; Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p> <p>Course 2: &ldquo;Shrimp N&rsquo; Grits&rdquo; Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p> <p>Course 3: Grand Marnier Infused Cr&egrave;me Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p> <p>Hors D&rsquo; Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Cr&egrave;me Anglaise</p> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Lee Danielson";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:31:"English, Afrikaans, Spanish ";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4415:"CAPTAIN: Lee Danielson<br /> Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.";s:14:"yachtCrewPhoto";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280brochure44.jpg";s:13:"yachtCrew1Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew1.jpg";s:13:"yachtCrew2Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew2.jpg";s:13:"yachtCrew3Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew3.jpg";s:13:"yachtCrew4Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew4.jpg";s:13:"yachtCrew5Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Lee Danielson";s:14:"yachtCrew2Name";s:14:"Maikeli Dennis";s:14:"yachtCrew3Name";s:13:"Tamaryn Smith";s:14:"yachtCrew4Name";s:16:"Colleen Buchanan";s:14:"yachtCrew5Name";s:10:"Jonas Hagg";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Mate";s:15:"yachtCrew3Title";s:16:"Chief Stewardess";s:15:"yachtCrew4Title";s:18:"Seconds Stewardess";s:15:"yachtCrew5Title";s:4:"Chef";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:16:"Marshall Islands";s:13:"yachtHomePort";s:8:"Bahamas ";s:14:"yachtWBasePort";s:7:"Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:12:"2,500 nm @12";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:138:"broker friendly web site : www.murphyslawyachtcharters.com <br /> *NEXUS Member - able to obtain Albany Marina dockage in Nassau, Bahamas";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:24:"Xmas/New Years 2021/2022";s:8:"yachtGC1";s:566:""I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:29:"covered as additional insured";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"MYBA";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:16:"Marshall Islands";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"954-494-8978";s:14:"yachtConPhone2";s:12:"954-525-3886";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Robert J. Cury";s:16:"yachtManagerName";s:16:"Nicole Caulfield";s:17:"yachtManagerPhone";s:12:"954-525-3886";s:16:"yachtManagerToll";s:14:"(954) 494-8978";s:17:"yachtManagerEmail";s:22:" [email protected] ";}
• location_details:
• helipad: No
• sailing_instructor:
• lengthm: 37.00 m
• consumption: 70/75
• consumption_units: US Gall/Hr
• yachtRange: 2,500 nm @12
• price_details: ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• caemail: [email protected]
• ca: Robert J. Cury
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/280/4
• special_conditions:
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• flag: Marshall Islands
• captain_nation: US
• crew_nationality:
• scubaonboard: Yacht offers Rendezvous Diving only
• mo_sync_modified: 1724275086
• reviewscount: 3
• mo_youtube: a:2:{s:7:"updated";i:1704690982;s:5:"links";a:0:{}}
• plan_title:
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• cya_content: a:2:{s:4:"time";i:1663086371;s:3:"cya";s:2564:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MURPHY’S LAW Yacht Description</h2></div><p>Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.<br /> <br /> </p><p>Offered by DMA Yachting, the impressive charter yacht MURPHY’S LAW is a 124 ft motor yacht featuring a hot tub. MURPHY’S LAW spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Delta Marine in 1998. A comprehensive refit was finalized in 2015. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 10 guests. </p><p>MURPHY’S LAW is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. </br></br>4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW engines .</p>";}
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• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht280/280layout.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MURPHY’S LAW"> <img height="340" width="369" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MURPHY’S LAW" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht280/280layout.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Captain" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Mate" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-3.jpg' /> </a> Chief Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Seconds Stewardess" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-4.jpg' /> </a> Seconds Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Chef" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-5.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Lee Danielson </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Lee Danielson<br /> Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls. </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p><br /> <p>with Pan Roasted Homefries</p><br /> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p><br /> <p>Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p><br /> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p><br /> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p><br /> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p><br /> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p><br /> <p>Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p><br /> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p><br /> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p><br /> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p><br /> <p>Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p><br /> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p><br /> <p>Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p><br /> <p>Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p><br /> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p><br /> <p>Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p><br /> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p><br /> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p><br /> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise</p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MURPHY'S LAW Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>MURPHY'S LAW</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named Lanida</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MURPHY'S LAW GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Xmas/New Years 2021/2022</div><div class='clr'></div><div style='text-align:left;'>"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">MURPHY’S LAW</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="MURPHY’S LAW" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Xmas/New Years 2021/2022</div><div class='clr'></div><div style='text-align:left;'>"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022</div><div class='clr'></div> </div> </div>
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• gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the <b>124'</b> MURPHY’S LAW, a stately yacht devised for supreme comfort and memorable adventures in the pristine waters of the Bahamas. Her enchanting interior is matched with expansive outdoor areas, providing enchanting settings for every moment. Fully refurbished in <b>2015</b>, she now offers modern amenities within a charming and inviting decor.</p> <h3>Accommodation</h3> <p>Decked out with grandeur yet homely vibe, MURPHY'S LAW accommodates up to <b>10 guests</b> within its <b>4 well-appointed staterooms</b>. The configurations include a lavish <b>King master stateroom, a Queen stateroom</b>, and <b>two Twin staterooms</b> each equipped with a <b>Pullman berth</b>, offering flexible arrangements for family and friends. Each space within her interior is optimized for comfort and designed with impeccable precision to ensure guest gratification at the highest degree.</p> <h3>Toys</h3> <p>Championing the essence of aquatic adventure, MURPHY'S LAW comes with an extensive inventory of water toys and equipment:</p> <ul> <li><b>31' Abemarle Dual Console</b> with twin 300 Yamaha engines, featuring a Seakeeper Stabilizer and A/C options (2020 model)</li> <li><b>15' Novurania</b></li> <li><b>2</b> wave runners (3-person each)</li> <li><b>4</b> paddle boards</li> <li><b>Various sizable towables</b> for optimal thrill and enjoyment</li> <li><b>Snorkeling gear<b>, comprehensively accommodating all guests</li> <li>Inclusive of <b>kneeboard, wakeboard, water skis,</b> and <b>fishing gear</b></li> </ul> <p>Each water toy and equipment provides an unexcelled addition to experiencing the vibrant life beneath the surface or cruising over the crystal Bahamian waters.</p> <h3>Amenities</h3> <p>MURPHY'S LAW pampers guests with a plethora of amenities designed for absolute relaxation and entertainment:</p> <ul> <li>Full satellite TV system with extensive multimedia system for high-definition audio and visual enjoyment</li> <li><b>Jacuzzi</b> on the flybridge showcasing a panoramic view of the ocean</li> <li><b>Onboard WIFI</b> to keep guests connected in all corners of the yacht</li> <li><b>BBQ grill</b> on deck for immersive gastronomic experiences</li> </ul> <h3>Crew</h3> <p>This extraordinary vessel is maneuvered and serviced by a proficient crew of <b>5</b>, lead by Captain Lee Danielson who brings over 15 years of yachting experience. The crew is carefully selected and highly skilled in ensuring a seamless, exhilarating, and restful charter. They are proficient in different languages including English, Afrikaans, and Spanish. The culinary services are uplifted by Chef Jonas Hägg, a maestro in crafting course after course of unforgettable meals, promising a heavenly gastronomical journey.</p>
• ys_reviews:
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35311" data-price="70000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/murphys-law/murphys-law-main-image-uprayc-1676071502_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht280/280brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht280/280brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht280/280brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MURPHY’S LAW</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $70,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 124 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Delta Marine </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2015 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 70/75 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/murphys-law-124-ft-delta-marine/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/murphys-law/murphys-law-main-image-uprayc-1676071502.jpg?ssl=1" data-title = "MURPHY’S LAW" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/murphys-law-124-ft-delta-marine/" data-price = "70000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $70,000/week

High season $80,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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